Ingredients:
100% Pork
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in uppercase.
Collect from 18th Oct
4th Sep - 20th Dec (order 14 days in advance)
4th Sep - 20th Dec (order 14 days in advance)
P/Code
721257
Item No
656
Taste Tradition Pork Leg (Boned & Rolled)
In stock
£14.50
£7.25 per kg / £0.73 per 100g
2kg
Serves
8
Pork leg joint, perfect for traditional roasting or slow roasting. A good layer of healthy natural fat around the outside of the joint keeps the meat moist and helps to create perfect crackling.
Ingredients
Details
Pack Size:
2kg
Serving Size (Max): 8
Manufacturer: Taste Tradition Limited
Manufacturer Address: 1 Athelstan Business Park, Hutton Conyers, Ripon HG4 5BF
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Serving Size (Max): 8
Manufacturer: Taste Tradition Limited
Manufacturer Address: 1 Athelstan Business Park, Hutton Conyers, Ripon HG4 5BF
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: NoSuitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:
Bring the Pork out of the fridge and bring to room temperature. Scald the pork rind by pouring over a full kettle onto the skin. Season the pork well with salt and pepper. Place the pork skin side up into a suitable roasting dish. Place in centre of oven and roast for 20 minutes then reduce the temperature to 180 c then continue roasting for 40 minutes per 500g reaching a core temperature of minimum 75°C.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: YesRaw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes
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