Collect from 26th Jul
Item No

Lathams Victoria Sponge Loaf Cake 1.6kg

In stock

Light sponge with raspberry jam and vanilla buttercream.

Ready to Eat
Suitable for Vegetarians

Sponge: Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglcerol Esters of Fatty Acids, Colours: Curcumin; Annatto Bixin, Flavouring), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Baking Powder (Raising Agents: Diphosphates; Sodium Carbonates, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt). Buttercream: Icing Sugar, Butter (MILK, Salt), Vanilla Essence (Flavouring Substances, Water, Monopropylene Glycol, Colour: Caramel). Raspberry Jam: Raspberry, Sugar, Gelling Agent: Pectin.

Made on equipment that also processes nuts.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Pack Size: 1.6kg
Serving Size (Max): 12
Manufacturer: Lathams of Broughton
Manufacturer Address: Caxton Road, Fulwood, Preston PR2 9ZB
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Not Applicable
Raw or Cooked: Cooked
Storage Conditions: Store in a cool dry place.
Ready to Cook: No
Ready to Eat: Yes
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment. Vegan products are made to a vegan recipe but may be made in a factory that also handles non-vegan ingredients. Always check the pack.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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