Lathams Afternoon Tea for Four

Ingredients: Crustless White Bread: WHEAT Flour (Calcium, Niacin, Iron, Thiamin), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Vinegar, Emulsifier: Esters of Mono-and Diglycerides of Fatty Acids, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid. Crustless Wholemeal Bread: Wholemeal WHEAT Flour, Water, WHEAT Protein, Yeast, Salt, Malted BARLEY Flour, SOYA Flour, Molasses Sugar, Emulsifier (Esters of Mono-and Diglycerides of Fatty Acids, Sodium stearoyl lactylate), Vegetable Oils (Rapeseed, Sustainable Palm Oil), Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent, Ascorbic Acid. Butter: Cream (MILK), Salt. Cooked Sliced Beef: Beef, Water, Salt, Dextrose, Modified Starch, Stabiliser (Pentasodium Triphosphate), Carrageenan. Cooked Sliced Turkey: Turkey Breast, Water, Salt, Turkey Mix (Pea Starch, Stabilisers (sodium tri-phosphate, Disodium pyrophosphate), Gelling Agent (Carrageenan). Grated Cheese: Cheddar Cheese (MILK). Cucumber. Scones: WHEAT Flour (calcium carbonate, iron, niacin, thiamin), MILK, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin; Annatto, Flavouring), Sugar, Baking powder (Raising Agent: Diphosphates; Sodium Carbonates, WHEAT Flour (Calcium Carbonate; Iron; Niacin, Thiamin), Salt. Clotted Cream: MILK, Jam: Raspberry, Caster Sugar, Lemon Juice, Preservative (Potassium Metabisulphite). Victoria Sponge with Jam and Buttercream: Caster Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring), EGG, Plain Flour (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raspberries (5%), Icing Sugar, Water, Baking Powder (Raising Agent: Diphosphates; Sodium Carbonates, WHEAT Flour (Calcium Carbonate; Iron; Thiamine; Niacin)), Snow Icing (Dextrose, Cornflour, Palm oil), Vanilla Essence (Flavouring Substances, Water, Monopropylene Glycol, Colour: Caramel). Lemon Tart: EGG, Sugar, Double Cream (MILK), Lemon Juice (17%) (Preservative: Potassium METABISULPHITE), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Lard (Antioxidant: Natural tocopherols), Soft Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring), Water, Baking Powder (Raising Agent: Diphosphates; Sodium Carbonates, WHEAT Flour (Calcium Carbonate; Iron; Niacin, Thiamin), Salt. Chocolate Brownie: Sugar, Butter (Cream (MILK), Salt), EGG), Cocoa Powder, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

Manufacturer: Lathams of Broughton
Manufacturer Address: Caxton Road, Fulwood, Preston PR2 9ZB
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A