Collect from 8th Mar
Item No

Grazing Selection Box 1.32kg

Out of stock
£22.73 per kg / £2.27 per 100g
Suffolk Salami with Red Wine and Peppercorns, Ardennes Pate, Mushroom Pate, Mixed Olives, Buttermilk Wafers, Aragostine Hazelnut Chocolate, Harrogate Blue Cheese made with Pasteurised Cow's Milk, Lincolnshire Poacher Cheese made with unpasteurised cow's milk and Brie De Meaux Cheese made with raw cow's milk.
Ready to Eat

Suffolk Salami with Red Wine & Peppercorns:  Pork, Salt, Spice, Spice Extract, Dextrose, Red Wine (Preservatives: SULPHUR DIOXIDE, POTASSIUM METABISULPHITE), Garlic Powder, Mixed Peppercorns, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nirtite.  Made from 155g of pork per 100g of finished product.

Ardennes Pate:  Pork Liver (37%), Pork Fat, Pork Connective Tissue, Rice Cream (MILK, rice Flour), MILK, Pork Meat (3.7%), EGG, Nitrate Curing Salt (Salt, Preservative: E250), Onion, Fried Onion, Spices, Natural Flavour, Sugar, Antioxidants: E300, E330; Food Acid: E262, Dextrose, Garlic Powder.  Produced in a factory where BARLEY, MUSTARD, NUTS, RYE, CELERY, SOY, SULPHITES and WHEAT are processed.

Mushroom Pate:  Pork Liver (32%), Pork Fat, Rice Cream (MILK, Rice Flour), Mushrooms (12%), Pork Meat (11%), Pork Connective Tissue, EGG, Nitrate Curing Salt (Salt, Preservative: E250), Fried Onion, Natural Flavour, Spices (contains MUSTARD), Pea Starch, Sugar, Antioxidants: E300, E330; Food Acid: E262, Dextrose.  Produced in a factory where BARLEY, MUSTARD, NUTS, RYE, CELERY, SOY, SULPHITES and WHEAT are processed.

Mixed Olives:  Whole Green and Black Olives (56%), Water, Salt, Acidity Regulator: Lactic Acid.  May contain MILK, EGG.

Buttermilk Wafers:  WHEAT Flour, BUTTERMILK (33%), Butter (16%), MILK, Whole MILK Powder, Autolysed Yeast, Salt, Fermented WHEAT Flour, Sugar, Raising Agent; Sodium Bicarbonate.  Not suitable for NUT allergy sufferers.

Aragostine Hazelnut Chocolate:  Pastry (54%): WHEAT Flour, Water, Margarine (Refined Vegetable Oils and Fats (Palm, Sunflower, SOYA in Variable Proportions) Flavourings), EGGS, Sugar, Salt, Vanilla Flavouring, HAZELNUT Cream Filling (44%): Sugar, Vegetable Oils (Sunflower, Palm), Low Fat Cocoa (7%), LACTOSE, HAZELNUTS (2%), Skimmed MILK Powder, Emulsifier, SOYA Lecithin; Flavourings, Decoration (2%): Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin.

Harrogate Blue:  Harrogate Blue Cheese (MILK), Colour: Annatto Norbixin.  Suitable for Vegetarians, Edible Rind.

Lincolnshire Poacher Cheese:  Lincolnshire Poacher Cheese (MILK).  Not Suitable for Vegetarians, Non-Edible Rind.

Brie De Meaux:  Brie de Meaux Cheese (MILK).  Not Suitable for Vegetarians, Edible Rind.  Made using raw milk, unsuitable for pregnant women, children, the elderly and anyone with low resistance to infection.


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Pack Size: 1.32kg
Manufacturer: Anthony Rowcliffe & Son
Manufacturer Address: Provender House, Paddock Wood TN12 6UU
Country of Origin: Belgium, France, Italy and UK
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Not Applicable
Raw or Cooked: N/A
Storage Conditions: Keep refrigerated below 5ºC. Once opened, consume within 3 days. Do not exceed use by date.
Ready to Cook: No
Ready to Eat: Yes
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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