Collect from 28th Mar
28th Mar - 30th Mar (order by 20th Mar)
P/Code
706108
Item No
1613

COOK Nut Loaf 540g

In stock
£7.50
£13.89 per kg / £1.39 per 100g
 
540g
Serves
2

A blended loaf of toasted nuts, Madeira-soaked apricots, mushrooms and herbs, topped with a red onion marmalade.

This product is available for collection 28th to 30th March 2024 only.

Ready to Cook
Frozen on Collection
Suitable for Freezing
Suitable for Vegetarians
Ingredients
Ingredients: Water, Red Onion (16%), Onions, Almond NUTS (9%), Brown Bread (WHEAT Flour, Water, Dextrose, Yeast, Salt, Soya, Emulsifiers: Mono- and Diacetyltararic Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl Lactate, Mono- and Diglycerides of Fatty Acids, Rapeseed Oil, Preservatives: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid), Dessicated Coconut [SULPHITES], Sage and Onion Stuffing Mix (WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Dried Onion, Vegetable Oils (Palm, Sunflower), Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Salt, Dried Sage, Dried Parsley, BARLEY Malt Extract), Mushrooms (5%), Cashew NUTS (4%), Dried Apricots (4%) [SULPHITES], Rapeseed Oil, Free Range Pasteurised EGG, Madeira [SULPHITES], Parsley, Balsamic Vinegar [SULPHITES] (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Lime Juice, Coriander, Butter [MILK], Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, CELERY), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains CELERY)), Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Demerara Sugar, Onion Stock (Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, SOYA Sauce (Water, SOYA Bean, WHEAT, Salt), Sugar, Sunflower Oil, Onion Powder, Yeast Extract), Salt, Chilli Powder.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 540g
Serving Size (Max): 2
Manufacturer: COOK Limited
Manufacturer Address: Eurolink Way, Sittingbourne ME10 3HH
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly. Not suitable for microwaves. Oven cook from frozen. Preheat oven, remove film lid and turn the plastic tray upside down onto a baking tray and lift off, leaving the nut loaf with the onion marmalade on top. Cook in the centre of the oven. Fan 170°C / Electric 190°C / Gas Mark 5 for 60 minutes.

If it defrosts, keep refrigerated and eat within 48 hours. Run a knife around the nut roast before turning onto a baking tray and scoop any remaining onion marmalade out of our plastic tray and carefully put it back on top. Use the temperature guidelines above, but cook for 40 minutes.


Raw or Cooked: Raw
Storage Conditions: Keep Frozen
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: Yes
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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