Ingredients:
Pork (78%), Water, Gluten Free Breadcrumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Glyceryl Monostearate, Caramelised Sugar Syrup, Colour: Paprika Extract), Rice Flour, Salt, Spices (Black Pepper, White Pepper, Nutmeg), Stabiliser: Diphosphate, Preservative: Sodium SULPHITE, Yeast Extract, Sage, Antioxidant: Ascorbic Acid, Spice Extracts (Pepper, Nutmeg, Capsicum, Ginger), Natural Pork Flavouring, Sage Extract, Natural Hog Casing.
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in uppercase.
Collect from 11th Oct
4th Sep - 20th Dec (order 7 days in advance)
4th Sep - 20th Dec (order 7 days in advance)
P/Code
890526
Item No
1634
Booths Cumberland Pork Sausage Wheel 1.81kg
In stock
£10.75
£5.94 per kg / £0.59 per 100g
1.81kg
Our Cumberland sausages are made with British pork and seasoned with plenty of black pepper and a touch of sage and spices for a well balanced flavour. Perfect as part of your Great Northern Breakfast.
Ingredients
Details
Pack Size:
1.81kg
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: NoSuitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: Yes
Organic: No
Preparation & Use
Cooking Instructions:
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated. Once opened use within 24 hours, consume within the use by date. If freezing, freeze on day of purchase and use within 1 month. to thaw, remove from freezer and place in a refrigerator for approximately 24 hours. Do not refreeze once thawed.
Ready to Cook: YesOven: Pre-heat oven to 200°C / Fan 180°C / Gas Mark 6. Separate the sausages so they are in one layer and place on a baking tray in the middle of the oven. Cook for 30-35 minutes, turning halfway through cooking time.
Grill: Pre-heat grill to a moderate heat. Separate the sausages so they are in one layer and place under the grill. Cook for 18-20 minutes, turning occasionally.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated. Once opened use within 24 hours, consume within the use by date. If freezing, freeze on day of purchase and use within 1 month. to thaw, remove from freezer and place in a refrigerator for approximately 24 hours. Do not refreeze once thawed.
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes
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