Althams Large BBQ Box

Beef Steak Burger 6 x 170g - To Grill from Chilled. If freezing at home, defrost thoroughly before cooking. Before Cooking:- Preheat grill, remove all packaging and place burgers on the rack of grill pan During Cooking:- Grill under a moderate heat for 10-12 minutes, turn occasionally. After Cooking. Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.  Barbecue: For a chargrilled barbecue effect, cook as per cooking guidelines above, then place on the barbecue for a further 5 minutes, turning frequently. Ensure product is piping hot throughout. Do not reheat once cooked.

Wild Garlic Chicken Escalopes 4 x 80-120g - Oven to cook from chilled, If freezing at home, defrost thoroughly before cooking: Before cooking preheat Oven to 190°C, Fan 170°C, Gas mark 5, Place on a baking tray in the centre of the oven for 18-20 minutes.  Ensure product is piping hot throughout. Do not reheat once cooked.  To pan fry from chilled: If freezing at home, defrost thoroughly before cooking.  Fry in a little oil over a moderate heat for 6-8 minutes, turning occasionally. Drain well before serving. Ensure product is piping hot throughout. Do not reheat once cooked. To barbecue, for a chargrilled barbecue effect, cook as per cooking guidelines above, then place on the barbecue for a further 5 minutes, turning frequently.  Ensure product is piping hot throughout. Do not reheat once cooked.

Lamb Kofta Grill Sticks 4 x 70g - Before Cooking: - Remove all packaging. Allow steaks to reach room temperature. Rub with 5ml of oil. Pre-heat frying pan to a high heat. During Cooking: - For best results the pan must be hot. Cooking times for Rare are 2 1/2 minutes, Medium 3 minutes and Well Done 5 minutes, turning regularly. After Cooking: - Allow to rest out of the pan for 2 minutes before serving. This product should be cooked until it is piping hot throughout. All cooking appliances vary. This is a guide only.  To barbecue, for a chargrilled barbecue effect, cook as per cooking guidelines above, then place on the barbecue for a further 5 minutes, turning frequently.  Ensure product is piping hot throughout. Do not reheat once cooked.

British Sirloin Steak 4 x 114g - Before Cooking: - Remove all packaging. Allow steaks to reach room temperature. Rub with 5ml of oil. Pre-heat frying pan to a high heat. During Cooking: - For best results the pan must be hot. Cooking times for Rare are 2 1/2 minutes, Medium 3 minutes and Well Done 5 minutes, turning regularly. After Cooking: - Allow to rest out of the pan for 2 minutes before serving. This product should be cooked until it is piping hot throughout. All cooking appliances vary. This is a guide only.  To barbecue, for a chargrilled barbecue effect, cook as per cooking guidelines above, then place on the barbecue for a further 5 minutes, turning frequently.  Ensure product is piping hot throughout. Do not reheat once cooked.

Butchers Pork Sausage 340g - To grill from chilled but can also be oven cooked. Before cooking: Preheat grill to moderate. Remove all packaging. Place sausages on a grill pan. During cooking: Grill on a moderate heat for 12-15 minutes. Turn every 2-3 minutes. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.  To oven cook from chilled before cooking: Preheat oven to 190°C/ Fan 170°C/ Gas 5. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven. During cooking: Cook in the centre of the oven for 25 - 30 mins, turning half way through. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.  To cook on barbecue for a chargrilled barbecue effect, cook as per cooking guidelines above, then place on the barbecue for a further 5 minutes, turning frequently.  Ensure product is piping hot throughout. Do not reheat once cooked.

Smokey BBW Pork Loin Steaks 4 x 100g - Oven to cook from chilled, if freezing at home, defrost thoroughly before cooking: Before cooking preheat Oven to 190°C, Fan 170°C, Gas mark 5, Place on a baking tray in the centre of the oven for 18-20 minutes.  Ensure product is piping hot throughout. Do not reheat once cooked.  To pan fry from chilled: If freezing at home, defrost thoroughly before cooking.  Fry in a little oil over a moderate heat for 6-8 minutes, turning occasionally. Drain well before serving.  Ensure product is piping hot throughout. Do not reheat once cooked.  To barbecue, for a chargrilled barbecue effect, cook as per cooking guidelines above, then place on the barbecue for a further 5 minutes, turning frequently.  Ensure product is piping hot throughout. Do not reheat once cooked.