Individual balls of Lathams handmade choux pastry filled with fresh cream, topped with our own chocolate icing and stacked up, finished with Belgian white chocolate
DescriptionIndividual balls of Lathams handmade choux pastry filled with fresh cream, topped with our own chocolate icing and stacked up, finished with Belgian white chocolate
For allergens, including cereals containing gluten, see ingredients in uppercase.
Double Cream (MILK), Water, EGG, Sugar, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: E475, Colours: E100 And E160b, Nature Identical Flavouring), Margarine (Palm Oil, Water, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids, Flavouring, Colour: Curcumin), MILK, Syrup, Sugar, Snowflakes (Sugar, Cocoa Butter, Whole MILK Powder, Flavour Vanillin) White Chocolate (Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin E322, Flavouring. Natural Vanilla), Cocoa Powder, Beef Gelatine (Preservative: SULPHUR DIOXIDE), Salt, Vanilla Essence (Water, Propylene Glycol, Sugar, Colour: Caramel, Acid: Citric Acid, Preservative: Sodium Benzoate.
Country of Origin
LATHAMS OF BROUGHTON (FROZEN), CAXTON ROAD, PRESTON, LANCS, PR2 9ZB
PREPARATION & USAGE
Raw or Cooked
Suitable for Freezing
Suitable for Microwave