Crusty baguette slices smothered in a red pepper and sun-dried tomato salsa, topped with diced chorizo and Monterey Jack cheese
Available to purchase in store from 14th December 2018.
Crusty baguette slices smothered in a red pepper and sun-dried tomato salsa, topped with diced chorizo and Monterey Jack cheeseAvailable to purchase in store from 14th December 2018.
For allergens, including cereals containing gluten, see ingredients in uppercase.
White Baguette Slice (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Flour Treatment Agent: Ascorbic Acid), Red Pepper Salsa Sauce (Chopped Tomato, Red Pepper, Sundried Tomato Paste (Rehydrated Sundried Tomatoes, Sunflower Oil, White Wine Vinegar, Garlic, Basil, Rosemary, Sugar, Black Pepper), Onion, Olive Oil, Water, Garlic, Corn Flour, Tomato Puree, Coriander Leaf, Black Pepper, Ground Cumin, Ground Coriander, Chilli Powder); Chorizo (14%) (Pork, Water, Spices, Salt, Preservative: Sodium Nitrite), Monterey Jack Cheese (14%) ((MILK), Starch).
Energy (KCal) Per 100g
Energy (KCal) Per portion
Country of Origin
GAZEBO (PARTY FOOD), UNIT 2&4 FOURTH WAY, MIDDLESEX, HL9 0LH
Suitable for Vegans
Packaged in a Protective Environment
PREPARATION & USAGE
Preheat oven to 180C / Fan 160C / Gas Mark 4. Remove all packaging.Place on a baking tray on the middle shelf and cook for 17-20 minutes. Allow to stand 1 minute before serving. Ensure food is piping hot throughout before serving. Do not re-heat once cooked.
Raw or Cooked
Suitable for Freezing
Suitable for Microwave
Please contact customer services on 0800 221 8086 for further product specific information including allergen and nutrition declarations. Close