Capestone white turkeys are succulent, barn-reared and slow reared.  They also come with giblets to make the perfect Christmas gravy.

If you’re looking to try something different this year, our Booths Bronze turkeys offer a more mature intense flavour. Rather than being grown to reach a required weight, the birds are slow grown, game hung and plucked by hand when they’re at their best to eat. This means not only do you get a moist and flavoursome bird, but you’ll also get more of it.

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