RECIPE

LOADED ROASTIES 

WITH HONEY ROAST HAM, STILTON, MUSHROOMS & PORT
 

Serves: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

INGREDIENTS

500g cooked leftover roasties

1 tbsp vegetable oil

100g mushrooms, halved

1 red onion, finely diced

2 slices of cold cut honey roast ham, chopped (or leftover meat like pork, chicken or turkey) 

50g Stilton

Small glass of Port

50ml double cream

Few sprigs of thyme and rosemary, chopped

Salt and pepper to taste

METHOD

1. Preheat the oven to 200°C / fan 180°C / gas mark 6.

2. Place the leftover roasties in an oven proof dish and season with a little salt and pepper.

3. Fry the onion and mushrooms in the vegetable oil until golden, add the Port and cream and bring to the boil.

4. Place your ham over the roasties and pour the mushroom mix over the top.

5. Add some crumbled Stilton, a few sprigs of thyme and rosemary and bake in the oven for 15 minutes until piping hot.

6. Serve with some nice cold cuts of meat for a proper supper.

CHEF’S TIP Keep it veggie by removing the ham and serve with a nice selection of cheeses and pickles.