Leftover Ham & Apple Rosti with Fried Egg

RECIPE

LEFTOVER HAM & APPLE ROSTI WITH FRIED EGG

Serves: 1

Preps: 5 Minutes

Cooks: 15 Minutes

INGREDIENTS

100g ham

1 Braeburn apple

1 large Maris Piper potato

1 shallot

1 egg

1 tsp sour cream

Sprinkle of chopped chives

METHOD

1. Tear the ham in to bite sized pieces.
2. Grate the apple and potato and squeeze out any excess liquid.
3. Slice the shallot and mix through the potato and apple.
4. Cook the potato mix in a medium heat pan with a little oil, shaping it into a disc.
5. Once browned on the bottom, turn over and continue to cook. This might require turning out on to a plate for ease.
6. When the rosti is almost cooked, add a little butter to the pan.
7. Fry an egg to your preference.
8. Plate as in the photo with a dollop of sour cream on top and garnish with chives.