Happy Belly was founded by Brendan Baury in 2011, when he began creating savoury snacks from his kitchen table. Passionate about scotch eggs, he began experimenting with flavours and locally sourced ingredients, trailing many hand-crafted concoctions to find the perfect combination.
Brendan soon decided it was time to see what people thought and he began showcasing his soft yolk scotch eggs at local farmers markets and was blown away by the positive feedback he received. Inspired by such a warm reception, Brendan found new ways to build his business and was soon supplying local farm shops and delis. Soon enough, much to his wife’s delight, he had outgrown their home kitchen and moved into a purpose built, production kitchen in Bolton, just North of Manchester where the business has grown steadily ever since.
Brendan’s goal was to take the humble Scotch egg to new heights and create a product that was head and shoulders above the rest, and I’m sure once you taste one, you’ll agree in saying he’s achieved just that.