Ginger & Nutmeg Butter Shredded Sprouts

RECIPE

GINGER & NUTMEG BUTTER SHREDDED SPROUTS

Serves: 4

Prep Time: 20 Minutes

Cook Time: 6 Minutes

INGREDIENTS

400g Brussels sprouts

25ml vegetable oil

1tbsp grated ginger

50g salted butter

Half a nutmeg, freshly grated (or 1/4tsp of ground nutmeg)

METHOD

1. Wash and finely shred the sprouts, using a food processor or grater.
2. Add the vegetable oil to a large frying pan or wok and once hot, add the sprouts and stir-fry over a high heat until they soften. 
3. Add the grated ginger and butter and season to taste.
4. Finish with lots of grated nutmeg.

CHEF'S TIP

Ginger root can be fibrous and hard to grate so wash your ginger, no need to peel, and then keep it in the freezer. It becomes very easy to grate once frozen.