Ginger & Nutmeg Butter Shredded Sprouts
GINGER & NUTMEG BUTTER SHREDDED SPROUTS
Prep Time: 20 Minutes
Cook Time: 6 Minutes
400g Brussels sprouts
25ml vegetable oil
1tbsp grated ginger
50g salted butter
Half a nutmeg, freshly grated (or 1/4tsp of ground nutmeg)
- Wash and finely shred the sprouts, using a food processor or grater.
- Add the vegetable oil to a large frying pan or wok and once hot, add the sprouts and stir-fry over a high heat until they soften.
- Add the grated ginger and butter and season to taste.
- Finish with lots of grated nutmeg.
Ginger root can be fibrous and hard to grate so wash your ginger, no need to peel, and then keep it in the freezer. It becomes very easy to grate once frozen.