Fresh Food Manufacturing

It’s all hands on deck within our Booths Fresh Manufacturing department based in Preston, Lancashire each festive season.

The Booths team prepare a range of pork sausages, from cocktail and chipolata to Cumberland swirls and then roll them in bacon, all done by hand. While there are machines that can roll your pig into its tasty blanket, we prefer to ensure the highest quality by doing it by hand ourselves.

It is not just tasty treats prepared by our teams, as they also prepare joints of meat like our British Beef Silverside Roasting Joint, topped with rosemary. They also skilfully create our delicious Booths Beef Wellington, for customers who prefer something different to a traditional Turkey.

Unsurpringly, there's a lot of planning that goes into Christmas, starting in January — it's Christmas all year round at Booths.