RECIPE

FIRE CRACKER RICE

WITH TOFU, LEEK & FRIED BRUSSELS

Serves: 2

Prep Time: 15 minutes

Cook Time: 5 minutes

INGREDIENTS

2 tbsp vegetable oil

1 red onion, finely diced

1 red pepper, finely diced

2 cloves garlic, sliced

Thumb sized piece of ginger, grated

100g cooked Basmati rice

100g cooked Brussels sprouts, sliced

200g tofu, diced

25g frozen peas

1 tsp chilli flakes

1 tbsp sesame oil

1 fresh lime

1 small handful coriander

Sesame seeds

1 green chilli, sliced

METHOD

1. Stir fry the red onion, red pepper, garlic, peas, ginger and Brussels in hot vegetable oil for 2 minutes. Then add the Basmati rice.

2. Stir well and add the chilli flakes, soy sauce and sesame oil.

3. Gently fold in the tofu and serve in a suitable bowl.

4. Garnish with coriander, sesame seeds, sliced chilli and a wedge of lime.

CHEF'S TIP Add a handful of prawns or some shredded leftover turkey for your non-vegan friends.