For the kebabs, combine the ingredients in a large bowl and mix thoroughly. Take a handful of mixture and form around a skewer. If using wood, soak the skewers in water first. Place in a preheated grill for about 4 minutes per side.
For the houmous, blitz all of the ingredients together and add enough olive oil to loosen the paste. Season with salt and pepper.
For the salsa, combine all of the ingredients together.
Serve with flatbreads of your choice, a seasonal salad, coriander leaves and pickled chilli. Drizzle with lemon juice.