Farmhouse Biscuits, originating from a Lancashire Farm in 1962, was established by the McIvor family. They began baking and selling biscuits made in the traditional way. The popularity of their delicious biscuits grew steadily, leading to the decision in 1973 to close the farm and focus exclusively on biscuit production.
Today, after 60 years, Farmhouse Biscuits operates from a spacious 200,000 square foot facility, employing 300 dedicated individuals. They supply a delightful range of biscuits to customers across the UK and around the world. Despite the company's growth in size, their unwavering commitment to crafting and delivering the same exceptional quality traditional biscuits remains unchanged.