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Cheesy Penne Pasta & Spicy Pigs in Blankets

RECIPE

CHEESY PENNE PASTA & SPICY PIGS IN BLANKETS

Serves: 4

Prep Time: 25 Minutes

Cook Time: 25 Minutes

INGREDIENTS

200g penne pasta, cooked

300g Arrabbiata sauce

12 pigs in blankets, cooked and chopped

1 mozzarella ball, diced

50g Lancashire cheese, grated

20g Parmigiano Reggiano cheese

METHOD

  1. Preheat the oven to 200°C / 180°C Fan / 392°F / Gas Mark 6.
  2. In a large bowl mix together the cooked penne pasta, Arrabbiata sauce, chopped pigs in blankets and diced mozzarella.
  3. Place into an oven proof dish and finish with grated Lancashire cheese and Parmigiano Reggiano
  4. . Bake in the oven for 25 minutes until golden and piping hot.
  5. Serve with a green salad and garlic bread.

CHEF'S TIP

This useful, “use up leftovers” idea also works well with chopped leftover roast potatoes instead of pasta. Spice it up with a few chillies for a homemade version of the Spanish classic, Patatas Bravas.