A tasty Lancashire favourite from Butlers Farmhouse Cheeses
Located in the heart of the Ribble Valley, at the foot of Beacon Fell in Lancashire, you’ll find Butlers Farmhouse Cheeses, a family business built on a combination of traditional skills and love for creating specialist hard, blue and soft cheeses.
Butlers Farmhouse Cheeses was founded in 1932 by Richard and Annie Butler, and fourth-generation great grandsons Matthew and Daniel Hall continue the family legacy today by making delicious cheese with every bit of passion they have.
Although Butlers Farmhouse Cheeses has grown somewhat, provenance remains at the heart of every recipe.
Known for producing an array of delicious, award-winning cheeses, there is no doubt that Butlers Farmhouse Cheeses continue to keep quality at the heart of their business, with the brand’s widely known Butlers Trotter Hill, a traditional Lancashire cheese, recently celebrating its 50th birthday!