White Chocolate & Marshmallow Sandwiches
RECIPE
White Chocolate & Marshmallow Reindeer Sandwiches
Serves: 4
Prep Time: 60 Minutes
Chill Time: 60 Minutes
INGREDIENTS
8 round shortbread biscuits
200g white chocolate
4 tsp raspberry jam
50g mini marshmallows
8 pretzels
4 Sugar coated chocolate beans
4 pairs of candy eyes
METHOD
- Melt the white chocolate to 30°C in a bain-marie by heating the chocolate in a glass bowl over a pan of simmering water, taking care water that the does not touch the bowl and keep warm.
- Dip the base of 4 biscuits in the white chocolate and place them chocolate side up on a wire rack until the chocolate has set.
- Place the other 4 biscuits on a baking tray and spread a spoonful of raspberry jam on each biscuit.
- Cover the jam with mini marshmallows and bake in the oven at 200°C / 180°C Fan / 392°F / Gas Mark 4 for 2 minutes until the marshmallows just start to soften.
- Remove from the oven and quickly place the chocolate covered biscuit on top of the soft marshmallows with the chocolate side facing up and allow the sandwiched biscuits to cool.
- Place the biscuits back on the rack, this time with the chocolate on the bottom.
- Spoon over the rest of the melted chocolate to totally encase the biscuit.
- Decorate with the pretzels, sugar coated chocolate beans and candy eyes while the chocolate is still soft. Allow to fully set for 30 minutes and serve.