White Chocolate & Marshmallow Sandwiches

RECIPE

White Chocolate & Marshmallow Reindeer Sandwiches

Serves: 4


Prep Time: 60 Minutes


Chill Time: 60 Minutes

INGREDIENTS

8 round shortbread biscuits

200g white chocolate

4 tsp raspberry jam

50g mini marshmallows

8 pretzels

4 Sugar coated chocolate beans

4 pairs of candy eyes

METHOD

  1. Melt the white chocolate to 30°C in a bain-marie by heating the chocolate in a glass bowl over a pan of simmering water, taking care water that the does not touch the bowl and keep warm.
  2. Dip the base of 4 biscuits in the white chocolate and place them chocolate side up on a wire rack until the chocolate has set.
  3. Place the other 4 biscuits on a baking tray and spread a spoonful of raspberry jam on each biscuit.
  4. Cover the jam with mini marshmallows and bake in the oven at 200°C / 180°C Fan / 392°F / Gas Mark 4 for 2 minutes until the marshmallows just start to soften.
  5. Remove from the oven and quickly place the chocolate covered biscuit on top of the soft marshmallows with the chocolate side facing up and allow the sandwiched biscuits to cool.
  6. Place the biscuits back on the rack, this time with the chocolate on the bottom.
  7. Spoon over the rest of the melted chocolate to totally encase the biscuit.
  8. Decorate with the pretzels, sugar coated chocolate beans and candy eyes while the chocolate is still soft. Allow to fully set for 30 minutes and serve.