Collect from 2nd Nov
1st Sep - 20th Dec (order 7 days in advance)
P/Code
721177
Item No
627

Taste Tradition Meat Box

In stock
£55.00
4.7kg
Serves
4
A selection of the most popular cuts all in one box. Contains whole chicken 1.6kg, 500g lean minced beef, 500g diced beef, 2 x chicken fillets, 500g diced chicken, 8 x cumberland sausages, 250g dry cured back bacon, 2 x gammon steaks.
Ready to Cook
Suitable for Freezing
Ingredients
Ingredients: Whole Chicken - 100% chicken Lean Minced Beef - 100% beef Diced Beef - 100% beef Chicken Fillets - 100% chicken Diced Chicken - 100% chicken Cumberland Sausage - Pork (71%), Water, Rusk (WHEAT FLOUR, Salt, Yeast), Emulsifier E451(i), Flavour Enhancer E621, Herbs, Preservative E221 (SULPHITES), Antioxidant E300, Ascorbic Acid, Citric Acid, Onion Powder Dry Cured Back Bacon - Pork (87%), Water, Salt, Preservatives (E250, E252), Antioxidant E301 Gammon steaks - 90% pork
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 4.7kg
Serving Size (Max): 4
Manufacturer: Taste Tradition Limited
Manufacturer Address: 1 Athelstan Business Park, Hutton Conyers, Ripon HG4 5BF
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Whole Chicken - Pre-heat oven to 200°C/Fan 180°C.  Place the chicken in a suitable roasting tin and season. Place in centre of a pre-heated oven and cook for 20 minutes per 500g PLUS an extra 20 minutes,  basting occasionally. If breast browns too quickly, cover with foil. Ensure the chicken is thoroughly cooked and the juices run clear before consumption. Lean Minced Beef - Heat a little oil in a pan until hot. Remove mince from packaging and add to pan. Brown the mince, stirring frequently for 4-6 minutes. Reduce heat to medium and continue until thoroughly cooked. Diced Beef - Heat a little oil in a large pan until hot and brown the cubes for 2-3 minutes, turning occasionally. Transfer to a casserole dish. Oven Add your preferred vegetables and stock to casserole dish and cover. Place in the centre of pre-heated oven for 2 hours 30 minutes until tender. Chicken Fillets - Oven Pre-heat oven to 180c. Place fillets on a baking tray, spread evenly and cover with tin foil. Place in the centre of the oven for 20 minutes. Remove tin foil, turn once and cook for further 15-20 minutes.    Grill  Pre-heat grill to medium heat. Brush fillets with a little oil and place under grill for 25-30 minutes. Turn once. Diced Chicken - Heat a little oil in a large pan until hot and brown the cubes for 2-3 minutes, turning occasionally. Transfer to a casserole dish. Oven Add your preferred vegetables and stock to casserole dish and cover. Place in the centre of pre-heated oven until thoroughly cooked Cumberland Sausage - Grill, Fry or BBQ the Sausages, turning frequently until thoroughly cooked. Dry Cured Back Bacon - Grill or fry on a medium heat, turning frequently until thoroughly cooked. Gammon Steaks - Grill or fry on a medium heat, turning frequently until thoroughly cooked.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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