Collect from 31st Jan
Item No

Studio Bakery Victoria Sponge Cake

In stock
Approximate size 8"
A light sponge with a buttercream and jam filling, topped with a dusting of sugar. Made in Lancashire by Studio Bakery
Ready to Eat
Suitable for Vegetarians
Ingredients: Salted Butter (MILK), Self Raising Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Bicarbonate of Soda; Monocalcium Phosphate), Sugar, Icing Sugar, EGG, Raspberry Conserve (Sugar, Raspberries, Acidity Regulator: Citric Acid, Gelling Agent:Pectins), Whipping Cream (MILK), Mascarpone (MILK, Acidity Regulator: Citric Acid), EGG Yolk, Vanilla, Sweet Snow (Dextrose, Cornflour, Vegetable Oil).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Pack Size: Approximate size 8"
Serving Size (Max): 12
Manufacturer: Studio Bakery
Manufacturer Address: The Cow Shed, Gisburn Road, Bolton by Bowland, BB7 4LT
Country of Origin: UK
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: N/A
Raw or Cooked: N/A
Storage Conditions: Store in a cool, dry place
Ready to Cook: No
Ready to Eat: Yes
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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