Ingredients:
Creamy Bechamel Sauce (45%) (Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cream Powder (MILK) Modified Maize Starch, Salt, Sugar, Dried Onion, Dried Garlic, Yeast Extract, Natural Flavourings (CELERY)), Vegetables (25%) (Roast Mediterranean Vegetables (25%) (Red Pepper, Yellow Pepper, Courgette, Onion, Sunflower Oil), Sweetcorn (25%), Broccoli (25%), Onion (25%)), Herb and Tomato Sauce (10%) (Water, Dried Tomato Powder, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Modified Maize Starch, Salt, Potato Powder, Sugar, Dried Red Pepper, Dried Garlic, Dried Onion, Herbs, Hydrolysed Vegetable Protein (SOYA), Yeast Extract, Natural Flavourings, Colour: Caramel), Pasta (WHEAT), Cheddar Cheese (MILK) (5%), Tomato (Tomato, Tomato Paste, Citric Acid), Water, Garlic Puree, Black Pepper.
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in uppercase.
Collect from 26th Jan
P/Code
750493
Item No
1000
Vegetable Lasagne
In stock
£18.00
2.4kg
Serves
8
Vegetables in herb & tomato sauce, with garlic and black pepper, layers of Bechamel sauce, Cheddar cheese & pasta, topped with Cheddar cheese.
Ready to Cook 
Suitable for Freezing 
Suitable for Vegetarians Ingredients
Details
Pack Size:
2.4kg
Serving Size (Max): 8
Manufacturer: The Topping Pie Company Limited
Manufacturer Address: Unit 2, Chappell Drive, Waterside Industrial Estate, Doncaster, DN1 2RF
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Serving Size (Max): 8
Manufacturer: The Topping Pie Company Limited
Manufacturer Address: Unit 2, Chappell Drive, Waterside Industrial Estate, Doncaster, DN1 2RF
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: NoSuitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:
Reheating instructions (reheat times will vary dependent upon oven used). From chilled - place on a baking tray in the centre of a preheated oven, at 170 - 180°C / Gas Mark 4 / 350°F. Reheat for approximately 20-25 minutes (core temperature of 79-82°C).
Raw or Cooked: Cooked
Storage Conditions: Keep refrigerated
Ready to Cook: YesRaw or Cooked: Cooked
Storage Conditions: Keep refrigerated
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes
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