Booths Ultimate Christmas Dinner for Two

Ready to Cook

Ingredients

Ingredients:

E.H. Booth & Co. Champagne Brut NV 37.5cl - contains SULPHITES.

Booths Lobster Tails with Garlic & Herb Butter 2 Pack - Lobster (CRUSTACEANS) (83%), Garlic & Herb Butter (Butter (MILK), Garlic Purée, Lemon Juice, Salt, Parsley, Cornflour). May contain traces of wheat, mustard, fish, molluscs and soy.

Booths British Turkey Thigh Cushion with Cranberry & Apple Pork Stuffing 750g - Turkey (80%), Stuffing (Pork, Rice Flour, Salt, Potato Starch, Preservatives: Sodium SULPHITE, Onion Powder, Spice Extracts, Herb Extracts, CELERY, Dried Apple, Dried Cranberry, Ground Five Spice), Bacon (Pork, Salt, Sugar, Preservative: Sodium Nitrite: Sodium Nitrate, Antioxidant: Sodium Ascorbate). May contain traces of NUTS.

Booths Honey Roast Parsnips 200g - Parsnip (93%) (SULPHITES), Honey, Olive Oil, Salt, White Pepper.

Booths Carrot, Parsnip and Swede Crush 200g - Carrot (46%), Swede (23%), Parsnip (23%), Butter (5%) (MILK, Salt), Honey, Garlic Puree (Rehydrated Garlic, Acidity Regulator: Citric Acid), Sugar, Parsley, White Pepper, Salt.

Booths Brussels Sprouts & Pancetta with Sage Butter 200g - Brussels Sprouts (84%), Smoked Pancetta (12%), Sage Butter (4%). Smoked Pancetta Contains (Pork, Salt, Antioxidant: Sodium Ascorbate: Preservative: Sodium Nitrite), Sage Butter Contains (Butter, (MILK, Salt), Sage, Parsley).

Booths Beef Dripping Roast Potatoes 400g - Potatoes (90%), Beef Dripping (5%), Rapeseed Oil, Salt, Potato Starch, White Pepper. May contain Milk and Egg.

Truefoods Turkey Gravy 250g - Reduced turkey stock (74%) (spring water, turkey bones, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves), roasted turkey bone infusion (11%), onions, white wine (white wine, preservative [potassium METABISULPHITE]), cornflour, brandy, turkey, thyme.

Booths Lakeland Pigs in Blankets 250g - Sausage (71%) (Pork , Water, Salt, Rice Flour, Spices (White Pepper, Black Pepper, Chilli, Nutmeg), Preservative: Sodium SULPHITE , Dextrose, Yeast Extract, Antioxidant: Ascorbic Acid, Natural Flavourings, Beef Collagen Casing), Bacon (29%) (Pork, Dry Cure (Sea Salt, Sugar Preservative: Sodium Nitrite: Sodium Nitrate, Antioxidant: Sodium Ascorbate), Sea Salt).

Booths Black Forest Bombes 2 Pack - Chocolate Mousse (31%) (Double Cream (MILK), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter Emulsifier: SOYA Lecithin, Natural Vanilla Flavour), Water), Vanilla Cream (31%) (Cream Cheese (MILK), Whipping Cream (MILK), Sugar, Natural Vanilla Flavouring), Cherry Compote (27%), (Cherry Purée, Cherries, Sugar, Brandy, Corn Flour), Chocolate Sponge, (Free Range EGG White, Sugar, Free Range EGG Yolk, Cocoa Powder, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Chocolate Shards, (Sugar Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring). Made in a factory that also handles nuts.

Booths Cheese Course for Two - Balsamic Caramelised Onion Chutney: Caramelised Onions 39% (contains Rapeseed Oil), Sugar, Muscovado Sugar, White Wine Vinegar (SULPHITES), Balsamic Vinegar of Modena 7% (contains Wine Vinegar, Concentrated Grape Must, (SULPHITES), Kibbled Red Onions, Concentrated Lemon Juice, Tapioca Starch, Olive Oil. Stockan's Thin Oatcakes: Wholegrain OATS (76%), Vegetable Oil (Sustainable Palm: Rapeseed), Fortified WHEAT Flour (WHEAT: Calcium Carbonate: Iron: Niacin: Thiamin), Salt, Raising agents (Potassium Bicarbonate: Disodium Diphosphate). Red Leicester: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Starter Cultures, Annatto Norbixin E160b(ii). Vintage Cheddar: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Starter Cultures. Tuxford & Tebbutt Blue Stilton: Pasteurised Cow's MILK, Salt, Vegetarian Rennet, Starter Cultures, Penicillium Roqueforti.

Booths Gin Infused Mince Pies 6 pack - Pastry (Fortified WHEAT Flour (WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (MILK) (14%), Sugar, Free Range EGG, Water), Mincemeat Filling (45%) (Mincemeat (Sugar, Apple Purée, Sultana (Sultana, Sunflower Oil), Raisin (Raisin, Sunflower Oil), Glucose Syrup, Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Currant (Currant, Sunflower Oil), Water, Acidity Regulator: Acetic Acid, Mixed Spice, Colour: Caramel), Dried Cranberry (4%) (Cranberry, Sugar, Sunflower Oil), Yan Gin (4%), OAT), Sugar Dusting (Dextrose, Cornflour, Palm Oil). May contain traces of nuts and soya.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

Details

Serving Size (Max): 2
Manufacturer: Packed By E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A

Lifestyle & Dietary

Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No

Preparation & Use

Cooking Instructions:

Booths British Turkey Thigh Cushion with Cranberry & Apple Pork Stuffing 750g - Oven: Remove from fridge and allow to sit at room temperature for 30 minutes prior to cooking. Pre-heat oven to 190ºC (180ºC for fan assisted ovens) / 375F / Gas Mark 5. Remove all packaging, place on a roasting tin, season and cover loosely with foil. Roast for approximately 80 minutes, basting occasionally. 10 minutes before the end of cooking remove foil and return to the oven until juices at the thickest part run clear or the centre reaches 75ºC. Allow to rest at room temperature, loosely covered with foil for 10 minutes. Carve and enjoy.

Booths Honey Roast Parsnips 200g - Oven: All appliances vary, the following are guidelines only. Remove all outer packaging and film lid. Place on a baking tray in the middle of a preheated oven and heat as per instructions. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 20 to 25 minutes. Frozen Instruction: 180⁰C / Fan 160⁰C / Gas Mark 4 for 35 to 40 minutes. Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Carrot, Parsnip and Swede Crush 200g - Preheat oven to 200⁰C / Fan 180⁰C / Gas Mark 6 , remove all outer packaging and pierce film lid. Place on a baking tray in the middle of the oven for 15-20 minutes. Microwave: Remove all outer packaging and pierce film lid. Place on a microwavable plate and cook for 750W 2½ minutes / 850W 2 minutes. Peel back film and stir, then return to the microwave and cook for a further 2½ minutes. Leave to stand for 2 minutes.

Booths Brussels Sprouts & Pancetta with Sage Butter 200g - Preheat oven to 200⁰C / Fan 180⁰C / Gas Mark 6, remove all outer packaging and film lid. Place on a baking tray in the middle of the oven for 20 to 25 minutes.

Booths Beef Dripping Roast Potatoes 400g - Oven: Oven cook only. 200°C / 400°F / Gas Mark 6. Chilled: Spread potatoes evenly on a baking tray in a pre-heated oven and cook for 25 - 30 minutes, turning potatoes halfway through cooking times. Cooking instructions are only a guideline and cooking times may vary. Remove all packaging prior to cooking. Ensure food is piping hot throughout prior to serving.

Truefoods Turkey Gravy 250g - Hob: Empty contents into a saucepan. Place over a moderate heat for approximately 4-5 minutes, stirring occasionally. Heat until piping hot. Serve immediately. Microwave: Transfer contents to a microwaveable container and cover loosely. Cook on high for 3 minutes, stirring halfway through. Ensure gravy is piping hot. Serve immediately. Caution! Take care when removing hot liquids from a microwave.

Booths Lakeland Pigs in Blankets 250g - Oven: All appliances vary, the following are guidelines only. Oven Pre-heat oven to 200ºC / Fan 180ºC / Gas Mark 6. Place on a baking tray on the middle shelf and cook for 25-30 minutes, turning halfway through cooking time. Booths recommend that all meat products are thoroughly cooked.

Raw or Cooked: Raw
Storage Conditions: Keep Refrigerated

Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.