Booths Ultimate Christmas Dinner for Two

Ready to Cook

Ingredients

Ingredients:

Booths Champagne Brut NV 37.5CL - Contains SULPHITES.

Booths Scottish Smoked Salmon Pots 2 Pack - Full Fat Soft Cheese (36%) (Full Fat Soft Cheese (MILK), Cornflour, Sea Salt), Smoked Salmon (FISH) (35%) (Salmon (FISH), Salt, Sugar (Sugar, Cane Molasses)), Double Cream (MILK) (24.%) Modified Maize Starch, Dill, Lemon Juice Concentrate, Natural Lemon Flavouring, White Pepper.

Booths British Turkey Paupiettes with Sage & Onion Stuffing Min 460g - Turkey (69%), Pork (12%), Rice Flour, Salt, Potato Starch, Preservative: Sodium SULPHITE, Onion Powder, Spice Extract, Herb Extract, CELERY, Dry Cured Bacon (8%) (Pork, Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate, Yeast Extract, Antioxidant: Sodium Ascorbate), Caramelised Onion (3.08%) (Brown Sugar, Red Onion), Dried Sage (0.154%), Garnish (Orange, Rosemary).

Booths Honey Roast Parsnips 400g - Parsnip (83%), Honey (10%), Rapeseed Oil, Salt, White Pepper. May contain Milk.

Booths Carrot, Swede & Parsnip Crush 400g - Carrot (46%), Swede (23%), Parsnip (23%), Butter (MILK), Sugar, Honey, Garlic Puree (Garlic, Salt), Parsley, Salt, White Pepper.

Booths Brussels Sprouts & Smoked Pancetta 350g - Brussels Sprouts (84%), Smoked Pancetta (12%) (Pork Belly, Salt, Flavourings, Sodium Ascorbate (Antioxidant), Sodium Nitrate (Preservative)), Sage Butter (Salted Butter, (MILK, Salt), Sage, Parsley).

Mash Direct Roast Potatoes 400g - Potatoes (98%), Rapeseed Oil, Potato Starch, Salt. Made in a factory that also handles Milk.

TRUEfoods Turkey Gravy 250g - Reduced Turkey Stock (74%) (Spring Water, Turkey Bones, Onions, Carrots, Garlic, Tomato Puree, Thyme, Black Peppercorns, Bay Leaves), Roasted Turkey Bone Infusion (11%), Onions, White Wine (White Wine, Preservative [Potassium METABISULPHITE]), Cornflour, Brandy, Turkey, Thyme.

Booths British Lakeland Pigs in Blankets 12 Pack - Sausage (71%) (Pork , Water, Salt, Rice Flour, Spices (White Pepper, Black Pepper, Chilli, Nutmeg), Preservative: Sodium SULPHITE , Dextrose, Yeast Extract, Antioxidant: Ascorbic Acid, Natural Flavourings, Beef Collagen Casing), Bacon (29%) (Pork, Dry Cure (Sea Salt, Sugar Preservative: Sodium Nitrite: Sodium Nitrate, Antioxidant: Sodium Ascorbate), Sea Salt).

Booths Hazelnut Praline Domes 2 x 65g - Whipping Cream (MILK), MILK Chocolate (33%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Dark Chocolate (8%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Feuilletine (Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic acid, Iron, Niacin, Thiamin), Vegetable Fat, MILK Fat, MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Raising Agent: Sodium Bicarbonate, Emulsifier: Sunflower Lecithin, Antioxidant: Vitamin E), HAZELNUTS (6%), Vegetable Oils (Rapeseed, Palm). Made in a factory that also uses and handles Nuts.

Cheese Course for Two 570g - Balsamic Caramelised Onion Chutney: Caramelised Onions 39% (contains Rapeseed Oil), Sugar, Muscovado Sugar, White Wine Vinegar (SULPHITES), Balsamic Vinegar of Modena 7% (contains Wine Vinegar, Concentrated Grape Must, (SULPHITES), Kibbled Red Onions, Concentrated Lemon Juice, Tapioca Starch, Olive Oil. Stockan's Thin Oatcakes: Wholegrain OATS (76%), Vegetable Oil (Sustainable Palm: Rapeseed), Fortified WHEAT FLOUR (WHEAT: Calcium Carbonate: Iron: Niacin: Thiamin), Salt, Raising agents (Potassium Bicarbonate: Disodium Diphosphate). Red Leicester: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Starter Cultures, Annatto Norbixin E160b(ii). Vintage Cheddar: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Starter Cultures. Long Clawson Blue Stilton: Pasteurised Cow's MILK, Salt, Vegetarian Rennet, Starter Cultures, Penicillium Roqueforti.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

Details

Serving Size (Max): 2
Manufacturer: Packed By E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A

Lifestyle & Dietary

Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No

Preparation & Use

Cooking Instructions:

Booths British Turkey Paupiettes with Sage & Onion Stuffing Min 460g - Preheat oven to 190ºC / Fan 170ºC / Gas Mark 5. Remove all packaging. Wash hands after handling raw poultry. Place on a baking tray in the middle of the oven and cook for 40 minutes. Ensure the food is piping hot throughout before serving and the juices run clear. Booths recommend all meat products are thoroughly cooked.

Booths Honey Roast Parsnips 400g - Cooking instructions are only a guideline and cooking times may vary. Remove all packaging prior to cooking. Ensure food is piping hot throughout prior to serving. Oven Cook 190°C / 375°F / Gas Mark 5. Spread parsnips evenly on a baking tray in a pre-heated oven and cook for 15-20 minutes, turning halfway through. Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Carrot, Swede & Parsnip Crush 400g - All appliances vary, the following are guidelines only. Oven Cook: Remove outer packaging. Pierce film lid, place on a baking tray in the middle of a preheated oven 190°C / 375°F / Gas Mark 5 for 20-25 minutes. Allow to stand for 2 minutes prior to serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked. Microwave: Remove all outer packaging. Pierce film lid, place on a microwaveable plate and heat on full power 700W: 6 minutes 800W: 5 minutes 900W: 4½ minutes. Allow to stand for 2 minutes prior to serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Brussels Sprouts & Smoked Pancetta 350g - All appliances vary, the following are guidelines only. Remove film lid. Place on a baking tray in the middle of a preheated oven 200⁰C / Fan 180⁰C / Gas Mark 6 for 20 to 25 minutes. Allow to stand for 2 minutes and ensure food is piping hot throughout before serving. Do not reheat once cooked.

Mash Direct Roast Potatoes 400g - Oven Cook 200°C / 400°F / Gas Mark 6. Chilled: Spread potatoes evenly on a baking tray in a pre heated oven and cook for 25-30 minutes, turning potatoes halfway through cooking times. Frozen: Spread potatoes evenly on a baking tray in a pre heated oven and cook for 30-35 minutes, turning potatoes halfway through cooking times. Airfryer 200°C Chilled: Deposit potatoes straight into the airfryer and cook for 18-20 minutes, shaking halfway through. Frozen: Deposit potatoes straight into the airfryer and cook for 23-25 minutes, shaking halfway through.

TRUEfoods Turkey Gravy 250g - Hob: Empty contents into a saucepan. Place over a moderate heat for approximately 4-5 minutes, stirring occasionally. Heat until piping hot. Serve immediately. Microwave: Transfer contents to a microwaveable container and cover loosely. Cook on high for 3 minutes, stirring halfway through. Ensure gravy is piping hot. Serve immediately. Caution! Take care when removing hot liquids from a microwave.

Booths British Lakeland Pigs in Blankets 12 Pack - All appliances vary, the following are guidelines only. Oven: Pre-heat oven to 200ºC / Fan 180ºC / Gas Mark 6. Place on a baking tray on the middle shelf and cook for 25-30 minutes, turning halfway through cooking time. Booths recommend that all meat products are thoroughly cooked.

Raw or Cooked: Raw
Storage Conditions: Keep refrigerated

Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment. Vegan products are made to a vegan recipe but may be made in a factory that also handles non-vegan ingredients. Always check the pack.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.