RECIPE
TWIXMAS CHEESY FONDUE
Serves: 4
Prep time: 20 minutes
Chill time: 10 minutes
INGREDIENTS
FOR THE FONDUE
- 250g Gruyère cheese
- 250g French Vacherin
- 1 tbsp corn flour
- 1 tbsp water
- 250ml grape juice or white wine
- 2 cloves garlic, halved
- ½ tsp lemon juice
- 1 tbsp cherry liqueur (optional)
- ½ grated nutmeg
FOR DIPPING
- Large toasted
- sourdough cubes
- Small hot left over roast potato
- Small hot left over stuffing balls
- Radishes
- Wedges of apple and pineapple
- Cornichons (small gherkins)
METHOD
- Warm the grape juice (if making for children) or white wine (if it's for adults) with the garlic cloves and lemon juice until it reaches the boil.
- Mix the corn flour with the water and whisk into the grape juice.
- Take off the heat and gradually stir in the French Vacherin and Gruyère, keep whisking until it’s melted and smooth. Add the nutmeg.
- Add the cherry liqueur (if you’re using it) and keep the cheesy sauce warm. If you have a 70’s retro fondue set - PERFECT!
- Using the fondue prongs, dip the different dippy stuff into the cheese and enjoy.