Collect from 21st Dec
Ideal for a variety of meals over the Christmas period. Containing a haunch joint for roasting, four loin medallions for a fuss-free family supper, diced venison for a hearty stew and venison & cranberry sausage meat.
This product is available for pre-order only.
Ready to Cook 
Suitable for Freezing 800g Haunch joint, 4 Loin Medallions, 750g Diced Venison, 600g Venison and Cranberry Sausage Meat (Venison Meat 75%, Pork Meat, Sausage Seasoning (Rusk (Salt, Yeast, WHEAT Flour (GLUTEN)), Cut Cranberry Pieces 3%, Stabilizer E451(I), Herbs, Sunflower Oil, WHEAT Flour, Spices, Dried Onion, Flavouring, Preservative E221, Water).
Made in a factory that also handles MILK, FISH and SOYA.
Joint: Cook for approximately 60 minutes at 180°C, cover with a tin foil.
Loin medallions: grill or pan-fry for about 4 to 5 minutes on each side.
Diced Venison: ideal for a slow cook casserole. Cook in the oven with chosen vegetables and wine for approximately 3 hours at 170°C.
Sausage meat: form into balls and cook in oven for 20 to 25 minutes at 190°C.
