The Salford Dark Spiced Rum
Caribbean rums that have been matured for up to 8 years in ex-Bourbon, American casks. On the nose, burnt caramel, cloves. On taste, dark and rich with sweet caramel, cloves and vanilla.
Serve over ice with ginger ale or ginger beer. Add a lime wedge.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Manufacturer Address: The Winery, Fairhills Road, Irlam, Manchester M44 6BD
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: 40%
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Raw or Cooked: N/A
Storage Conditions: Not Applicable
Ready to Eat: No
Frozen on Collection: No
Previously Frozen: No
Suitable for Freezing: No