Collect from 19th Dec
Tandoori Chickpea & Lentil Rolls: Filling: Chickpeas, Carrot, Red Onion, Brown Lentils, Aquafaba, Lemon Juice, Rapeseed Oil, Mixed Spices (contains MUSTARD), Coriander, Turmeric, Salt. Pastry: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine, Margarine (Palm Oil (Sustainable) & Rapeseed Oil, Water, Salt), Water, Preservative (Potassium Sorbate). Glaze: Olive Oil, Turmeric.
Thai Chickpea & Lentil Rolls: Filling: Chickpeas, Red Onion, Carrot, Spinach, Red Lentils, Creamed Coconut, Coriander, Garlic, Green Chilli, Ginger, Lime Juice, Salt, Lemongrass, Aquafaba. Pastry: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine, Margarine (Palm Oil (Sustainable) & Rapeseed Oil, Water, Salt), Water, Preservative (Potassium Sorbate). Glaze: Olive Oil, Dried Coriander Leaf.
Mushroom & Speckled Lentil Rolls: Dark Speckled Lentils, Mushrooms, Vegan Bouillon [Potato Starch, Hydrolysed Vegetable Protein (SOYA, Maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (Onion, Parsnip, Leek, Carrot), Maize Starch, Parsley, CELERY Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.] Garlic, Sage, Mixed Herbs, Salt & Pepper. Pastry: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine, Margarine (Palm Oil (Sustainable) & Rapeseed Oil, Water, Salt), Water, Preservative (Potassium Sorbate). Glaze: Olive Oil, Smoked Paprika, Harissa Spice.
May contain traces of milk, nuts, peanuts, sesame and sulphites.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
