Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
29th Dec - 31st Dec (order by 21st Dec)
P/Code
790190
Item No
070

The Game Box from Furness

In stock
£40.00
£1.60 per 100g
 
2.5kg
Serves
10

The game box is crammed with wild game from estates in Cumbria, Lancashire and Yorkshire. It includes a brace of plucked partridge, a brace of pheasant, four pheasant breasts which can be fried for a quick and luxurious supper, game mix for making a pie or stew and tasty venison & apricot sausage meat for stuffing.

This product is available for pre-order only.

Ready to Cook
Suitable for Freezing
Ingredients
Ingredients:

A brace of pheasants, Brace of Partridge, 800g wild game mix (50% diced venison meat, 20% diced pheasant meat, 20% diced turkey meat, 10% diced rabbit meat), 4 pheasant breasts, 500g venison and apricot sausage meat (venison meat 75%, pork meat, sausage seasoning (bread rusk (salt, yeast, water, WHEAT (GLUTEN) flour), cut apricot pieces, stabilizer E451(I), herbs, sunflower oil, WHEAT flour, spices, dried onion, flavoring, brandy, preservative E221, water).

Made in a factory that also handles MILK, SOYA and FISH.


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 2.5kg
Serving Size (Max): 10
Manufacturer: Furness Fish & Game Limited
Manufacturer Address: Moor Lane, Flookburgh, Grange-Over-Sands, Cumbria, LA11 7LS
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:

Pheasant: Preheat the oven to 220°C, gas mark 7, place the bird in an ovenproof tray and cover with a foil tin, cook for approximately 50 minutes. Baste frequently during cooking. Cook thoroughly until juices run clear.

Partridge: cook covered in a preheated oven to 220°C for approximately 30 minutes.

Pheasant breasts: pan fry with butter for about 4 minutes each side.

Game casserole meat: ideal for a slow cook casserole. Preheat oven to 170°C and cook with a chosen vegetables and wine for about 3 hours.

Sausage meat: to bake, form the sausage meat into balls, place on a lightly greased baking tray in a preheated oven to 190°C, gas mark 5 for 20-25 minutes.


Raw or Cooked: Raw
Storage Conditions: Keep Refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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