Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
29th Dec - 31st Dec (order by 21st Dec)
P/Code
790190
Item No
078

The Game Box from Furness

Out of stock
£40.00
£1.60 per 100g
 
2.5kg
Serves
8

The game box is crammed with wild game from estates in Cumbria, Lancashire and Yorkshire. It includes a brace of plucked partridge, a brace of pheasant, four pheasant breasts which can be fried for a quick and luxurious supper, game mix for making a pie or stew and tasty venison & apricot sausage meat for stuffing.

This product is available for pre-order only.

Ready to Cook
Suitable for Freezing
Ingredients
Ingredients: Brace of pheasant, brace of partridge, 2x 400g diced game mix( diced venison 40%, diced pheasant 20%, diced rabbit meat 20%, diced turkey meat 20%), 4 pheasant breasts, 500g of venison, apricot and brandy sausage meat ( venison meat 75%, pork meat, seasoning ( bread rusk ( salt, yeast, water, WHEAT flour), cut apricot pieces, stabiliser E451(i), herbs, sunflower oil, WHEAT flour, spices, dried onion, flavouring, preservative E221)
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 2.5kg
Serving Size (Max): 8
Manufacturer: Furness Fish & Game Limited
Manufacturer Address: Moor Lane, Flookburgh, Grange-Over-Sands, Cumbria, LA11 7LS
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: OVEN READY PHEASANT: Preheat the oven to 220°C, gas mark 7. Place the pheasant in a roasting tin and cook in the centre of the oven for 50 minutes. Baste frequently during cooking. Cook thoroughly until the juices run clear. PHEASANT BREASTS: to pan-fry, heat 15g butter and 1 tbsp. olive oil in a frying pan. Add the fillets and cook over a high heat for 30 seconds on each side, reduce the heat and cook for 5-6 minutes. Cook thoroughly until the juices run clear. PARTRIDGE: Preheat the oven to 220°C/fan 200°C/gas 7; Rub the skin of the Partridges with half of the butter and season with salt and black pepper. Roast in the Oven for approximately 30 minutes, Cook thoroughly until the juices run clear. GAME CASSEROLE MIX: pre heat oven to 170°C, place the game mix in an oven proof dish with a lid, add a couple of springs of rosemary. Add sliced onions, carrots, parsnip, and mushroom; add red wine and beef stock covering all the meat and cook in the oven for 3 hours until the meat is tender stirring at intervals. VENISON SAUSAGE MEAT: To bake, form the sausage meat into balls, place on a lightly greased baking tray in a preheated oven at 190C, gas mark 5 for 20-25 minutes.
Raw or Cooked: Raw
Storage Conditions: Keep Refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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