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P/Code

790190

Item No

059

The Game Box from Furness Min 2.5kg

In stock

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£55.00

£22.00 per kg / £2.20 per 100g

Min 2.5kg

Serves

The game box is filled with wild game from estates in Cumbria, Lancashire and Yorkshire. It includes a brace of plucked partridge, a brace of pheasant, four pheasant breasts which can be fried for a quick and luxurious supper, game mix for making a pie or stew and tasty pork, venison & apricot sausage meat for stuffing.

This product is available for pre-order only.

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Product Details

Ready to Cook

Suitable for Freezing

Ingredients

Ingredients:

A brace of pheasants, Brace of Partridge, 800g Wild Game Mix (50% Diced Venison Meat, 20% Diced Pheasant Meat, 20% Diced Turkey Meat, 10% Diced Rabbit Meat), 4 x Pheasant Breasts, 500g Venison and Apricot Sausage Meat (Venison Meat (75%), Pork Meat, Sausage Seasoning (Bread Rusk (Salt, Yeast, Water, WHEAT flour)) , Apricot Pieces, Stabiliser: Sodium Tri Phosphate, Herbs, Sunflower Oil, WHEAT Flour, Spices, Dried Onion, Flavouring, Brandy, Preservative: Sodium SULPHITE, Water).

WARNING: Whilst every effort is made to remove shot from the meat, please be aware that some may remain.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

Details

Pack Size: Min 2.5kg
Serving Size (Max): 6
Manufacturer: Furness Fish & Game Limited
Manufacturer Address: Moor Lane, Flookburgh, Grange-Over-Sands, Cumbria, LA11 7LS
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A

Lifestyle & Dietary

Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No

Preparation & Use

Cooking Instructions:

Pheasant: Preheat the oven to 200°C/ Fan 180°C, Gas Mark 6. Place the bird in an ovenproof tray and cover with a foil tin. Cook for approximately 50 minutes. Baste frequently during cooking. Cook thoroughly until juices run clear.

Partridge: cook covered in a preheated oven to 200°C / Fan 180°C / Gas Mark 6 for approximately 30 minutes. Cook thoroughly until juices run clear.

Game casserole meat: ideal for a slow cook casserole. preheat oven to 180°C / Fan 160°C / Gas Mark 5 and cook with a chosen vegetables and wine for about 3 hours, stirring occasionally.

Sausage meat: to bake, form the sausage meat into balls, place on a lightly greased baking tray in a preheated oven to 180°C / Fan 160°C / Gas Mark 5 for 20-25 minutes.

Pheasant breasts: pan fry with butter for about 4 minutes each side. Cook thoroughly until juices run clear.

Raw or Cooked: Raw
Storage Conditions: Keep refrigerated

Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment. Vegan products are made to a vegan recipe but may be made in a factory that also handles non-vegan ingredients. Always check the pack.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.

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