Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
P/Code
726650
Item No
100

Taste Tradition Winter Warmer Box

Out of stock
£54.00
6kg

A selection of cuts including lean beef mince 500g, diced beef 500g, braising steak 500g, 2 x chicken fillets, 2 x lamb steaks, pork belly joint 1.5kg and 1 x whole chicken.

This product is available for pre-order only.

Ready to Cook
Suitable for Freezing
Ingredients
Ingredients: Beef, Pork, Lamb, Chicken
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 6kg
Manufacturer: Taste Tradition Limited
Manufacturer Address: 1 Athelstan Business Park, Hutton Conyers, Ripon HG4 5BF
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Beef Mince - Heat a little oil in a pan until hot. Remove mince from packaging and add to pan. Brown the mince, stirring frequently for 4-6 minutes. Reduce heat to medium and continue until thoroughly cooked. Diced Beef - Heat a little oil in a large pan until hot and brown the cubes for 2-3 minutes, turning occasionally. Transfer to a casserole dish. Oven Add your preferred vegetables and stock to casserole dish and cover. Place in the centre of pre-heated oven for 2 hours 30 minutes until tender. Beef Braising Steak - Heat a little oil in a large pan until hot and brown the slices of braising steak for 2-3 minutes, turning occasionally. Transfer to a casserole dish. Oven Add your preferred vegetables and stock to casserole dish and cover. Place in the centre of pre-heated oven for 2 hours 30 minutes until tender. Chicken Fillets - Oven Pre-heat oven to 180c. Place fillets on a baking tray, spread evenly and cover with tin foil. Place in the centre of the oven for 20 minutes. Remove tin foil, turn once and cook for further 15-20 minutes. Grill Pre-heat grill to medium heat. Brush fillets with a little oil and place under grill for 25-30 minutes. Turn once. Lamb Shanks - Pre-heat oven to 145c. Season Lamb Shanks with Salt and Pepper. Heat a little oil in a large pan until hot and brown all sides of the lamb shanks for 2-3 minutes, turning occasionally. Transfer to a casserole dish. Oven Add your preferred vegetables and stock to casserole dish and cover. Place in the centre of pre-heated oven for 3 hours or until tender and the meat should easily fall from the bone. Belly Pork - Pre heat oven to 200 c temperature fan assisted or 215 c without a fan Bring the Belly Pork out of the fridge and bring to room temperature. Scald the pork rind by pouring over a full kettle onto the skin. Season the pork well with salt and pepper. Place the pork skin side up into a suitable roasting dish. Place in centre of oven and roast for 20 minutes then reduce the temperature to 180 c then continue roasting for 40 minutes per 500g reaching a core temperature of minimum 75 c. Free Range Chicken - Pre-heat oven to 200°C/Fan 180°C. Place the chicken in a suitable roasting tin and season. Place in centre of a pre-heated oven and cook for 20 minutes per 500g PLUS an extra 20 minutes, basting occasionally. If breast browns too quickly, cover with foil. Ensure the chicken is thoroughly cooked and the juices run clear before consumption.
Raw or Cooked: Raw
Storage Conditions: Keep Refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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