A cut above the rest from Booths Butcher

Unbeknown to some, most of the meat you’ll find on our shelves is skilfully cut, trimmed and packed by our team at Booths. From the hand-rolled beef sirloin joint to the swirly pigs in blankets, each and every one has been made by us in Preston.

At our depot there’s a sign hanging on the wall that reads, “If you wouldn’t buy it, don’t expect our customers to buy it” and we take great pride in the quality of the products we produce.

Our passion lies in bringing you the very best the region has to offer which comes easy to us as we work closely with a number of skilled farmers raising great-quality animals on our doorstep. We’re proud that Booths meat is always 100% British.

“The customer is at the heart of everything we do” says Abby Talbot, Head of Manufacturing at Booths. “We know what good looks like and we want everything to be done just right, which means the only people we can trust to do that is us.”

"Everything we do is complemented by our colleagues in store, who can help you choose the best cut for your dish, recommend a recipe or advise you on the best seasonal produce available.”