Collect from 4th Nov
1st Sep - 20th Dec (order 7 days in advance)
P/Code
549877
Item No
615

Studio Bakery Treats Box

In stock
£20.00
Each
Serves
16
A completely handmade box of goodies from Studio Bakery including a 6 inch all butter Victoria sponge, with buttercream and raspberry filling. Two uniquely stamped Chocolate Bourbon indulgent biscuits, which sandwich an all butter Belgian chocolate brownie with rich dark Belgian chocolate ganache filling. A great British favourite re-imagined. Plus two uniquely stamped, soft crunch sweet biscuits which sandwich a creamy custard buttercream and tangy rhubarb conserve filling. A box of marmajam hearts, marmalade and jam sandwiched between two all butter shortbread biscuits and a slab of all butter rich Belgian chocolate brownie.
Ready to Eat
Suitable for Vegetarians
Ingredients
Ingredients: Victoria Sponge (Salted Butter (MILK), Self Raising WHEAT Flour (WHEAT Flour, Iron, Niacin, Thiamin, Raising Agents: Bicarbonate of Soda; Monocalcium Phosphate), Sugar, EGG, Icing Sugar, Raspberry Jam (Sugar, Glucose Syrup, Water, Raspberry Puree, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Colour: Anthocyanin, Flavouring, Acidity Regulator: Trisodium Citrate), Whipping Cream (MILK), EGG Yolk, Vanilla Flavouring, Sweet Snow (Dextrose (from WHEAT), Cornflour, Vegetable Oil)), Bourbon Biscuit (Self Raising WHEAT Flour (WHEAT Flour, Iron, Niacin, Thiamin, Raising Agents: Bicarbonate of Soda; Monocalcium Phosphate), Sugar, Salted Butter (MILK), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin, Flavouring: Vanilla) EGG, Double Cream (MILK), Cocoa, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), MILK, Syrup), Rhubarb & Custard (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (MILK), Icing Sugar (Sugar, Anti Caking Agent: Tricalcium Phosphate), Custard Powder (Maize Starch, Colour: Annatto, Flavouring), Rhubarb Conserve (Rhubarb, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Concentrated Elderberry Juice) Sugar, MILK, Vanilla), Chocolate Brownie (Sugar, Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Salted Butter (MILK), Free Range EGG, Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin)), Marmajam Hearts (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (MILK), Mixed Fruit Jam (Glucose Syrup, Sugar, Apple Puree, Plum Puree, Apricot Puree, Colour: Anthocyanin, Acidity Regulator: Trisodium Citrate, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Natural Flavour), Sugar, Orange Marmalade (Glucose Syrup, Orange Puree, Orange Pulp, Water, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrate), Icing Sugar (Sugar, Anti Caking Agent: Tricalcium Phosphate))
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: Each
Serving Size (Max): 16
Manufacturer: Studio Bakery
Manufacturer Address: The Cow Shed, Gisburn Road, Bolton by Bowland, BB7 4LT
Country of Origin: N/A
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: N/A
Raw or Cooked: N/A
Storage Conditions: N/A
Ready to Cook: No
Ready to Eat: Yes
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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