Sugar, Belgian Dark Chocolate (15%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Butter (15%) (MILK, Salt), Double Cream (13%) (MILK), Free Range EGG, Single Origin Colombian Dark Chocolate (10%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Fondant (Sugar, Glucose Syrup, Palm Oil, Fat Reduced Cocoa Powder, Water, Humectant: Vegetable Gylcerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabiliser: Xanthan Gum, Cellulose Gum, Tragacanth, Acidity Regulator: Citric Acid, Sodium Acetates, Acetic Acid, Preservative: Potassium Sorbate, Colour: Beta-Carotene, Anthocyanin, Natural Flavouring), Invert Sugar Syrup (Invert Sugar Syrup, Cane Molasses, Salt), Gold Sparkle (Potassium, Aluminium Silicate, Titanium Dioxide, Iron Oxide).
May contain other Cereals containing Gluten, Sulphites and Nuts.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Collect from 21st Dec










