Buttercream (34%) (Icing Sugar (Sugar, Anti-Caking Agent: Tricalcium Phosphate; Potato Starch), Butter (MILK, Salt), Double Cream (MILK), Vanilla), Cake Mix (Sugar, WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Niacin, Iron, Thiamin), Modified Starch, Whey Powder (MILK), Raising Agent: Diphosphates; Sodium Carbonates; Calcium Phosphates, WHEAT Gluten, Emulsifier: Mono- and Diglycerides of Fatty Acids; Propane-1, 2 diol Esters of Fatty Acids, Salt, Thickener: Xanthan Gum, Flavouring), Free Range EGG, Rapeseed Oil, Water, Lemon Curd (5%) (Sugar, Glucose Syrup, Water, Salted Butter (MILK), Palm Oil, Lemon Juice from Concentrate, Cornflour, Dried Whole EGG, Stabiliser: Modified Waxy Maize Strach, Gelling Agent: Pectin, Humectant: Glycerol Monostearate, Acid: Citric Acid, Salt, Acidity Regulator: Sodium Citrates, Lemon Oil, Colour: Beta Carotene; Lutein, Antioxidant: Ascorbic Acid, Natural Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring , Natural Lemon Flavouring with other Natural Flavourings, Lemon Juice from Concentrate (Lemon Oil, Preservative: Potassium METABISULPHITE), Natural Vanilla Flavouring.
May contain other cereals containing Gluten and Sulphites.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Collect from 19th Dec

