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17th Mar - 22nd Mar (order 7 days in advance)
24th Mar - 29th Mar (order 7 days in advance)
31st Mar - 4th Apr (order 7 days in advance)
7th Apr - 12th Apr (order 7 days in advance)
P/Code
005416
Item No
1918

Simply Lunch Gluten Free Sandwich Platter

In stock
£23.00
24 Piece

Contains Gluten Free Lemon & Thyme Chicken Salad and Gluten Free Three Cheese & Onion Sandwich Selection.

 

Please note that this product will have the following shelf life:

Collections Tuesday, Thursday, Friday and Saturday - one day shelf life i.e. the day after collection.

Collections Wednesday and Sunday - same day shelf life i.e. the day of collection.

Please note that we are unable to offer sandwich platter collections on Mondays.

Ready to Eat
Gluten Free
Ingredients
Ingredients:

Gluten Free Lemon & Thyme Chicken Salad (52%) (Chicken Breast (25%), Water, Tapioca Starch, Cream (MILK), Apollo, Bamboo Fibre, Rapeseed Oil, Skimmed MILK, Rice Flour, Refined Olive Oil, Extra Virgin Olive Oil, Sunflower Seeds, Potato Starch, Dried EGG White, Fruit Syrup (Natural Fruit Extracts (Apples, Grapes, Carob)), Sugar, Psyllium Husk Powder, Golden Linseed Flour, Maize Starch, Millet Seeds, Brown Linseeds, Block Yeast, Humectant (Glycerine), Lemon Juice (1%), Thickener (Hydroxypropyl Methyl Cellulose), Golden Linseeds, Maize Germ, Thickener (Modified Starch), Thyme (1%), Salt, Starch, Thickener (Xanthan Gum), Blue Poppy Seed, Skimmed MILK Powder, Free Range Pasteurised EGG Yolk, MUSTARD Seeds, Bakery Improver, Spirit Vinegar, Modified Starch (Hydroxy Propyl Distarch Phosphate), Black Pepper, Stabiliser (Sodium Carbonates), Acidity Regulator (Acetic Acid), Stabiliser (Sodium Citrates), Burnt Sugar, Stabiliser (Xanthan Gum), Stabiliser (Guar Gum), Emulsifier (Mono-And Di-Glycerides Of Fatty Acids), Acidity Regulator (Citric Acid), Natural Flavouring, Colour (Beta Carotene)).

Gluten Free Three Cheese & Onion (48%) (Water, Pasteurised Cow’s MILK, Tapioca Starch, Rapeseed Oil, Red Onion, Cream (MILK), Bamboo Fibre, Skimmed MILK, Rice Flour, Sugar, Sunflower Seeds, Potato Starch, Dried EGG White, Psyllium Husk Powder, Golden Linseed Flour, Maize Starch, Millet Seeds, Brown Linseeds, Block Yeast, Humectant (Glycerine), Salt, Thickener (Modified Starch, Hydroxypropyl Methyl Cellulose), Golden Linseeds, Maize Germ, Free Range Pasteurised EGG Yolk, Thickener (Xanthan Gum), Blue Poppy Seed, Skimmed MILK Powder, Bakery Improver, Modified Starch (Hydroxy Propyl Distarch Phosphate), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Burnt Sugar, Emulsifier (Mono-And Di-Glycerides Of Fatty Acids), Natural Flavouring, Curdling Agent, Colour (Beta Carotene), Non Animal Rennet, Starter Culture).


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 24 Piece
Manufacturer: Simply Lunch
Manufacturer Address: Unit 2 ZK Park, 23 Commerce Way, Croydon CR0 4ZS
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Not Applicable
Raw or Cooked: N/A
Storage Conditions: Keep refrigerated. Once open consume immediately.
Ready to Cook: No
Ready to Eat: Yes
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment. Vegan products are made to a vegan recipe but may be made in a factory that also handles non-vegan ingredients. Always check the pack.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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