Savoury Christmas Trifle


RECIPE
Savoury Christmas Trifle
with Turkey, Vegetables & Pigs In Blankets
Serves: 8
Prep Time: 45 Minutes
Cook Time: 8 Minutes
INGREDIENTS
150g cranberry sauce
25ml port
300g cooked turkey, diced
150g gravy
100g cooked carrots, diced
100g cooked parsnips, diced
100g cooked Brussels sprouts
300g cooked mashed potatoes
200g cooked sage and onion stuffing
8 pigs in blankets
Sage leaves
METHOD
- Mix together the cranberry sauce and port.
- Heat the cooked turkey in the gravy and keep warm.
- Heat the diced carrots, parsnips, sprouts, mash and stuffing and keep warm.
- Cook the pigs in blankets in an oven at 200°C / 180°C Fan / 392°F / Gas Mark 5 for 8 minutes.
- Layer up the items in a large trifle serving dish, start by packing the sage and onion stuffing into the bottom of the dish, place the turkey and gravy on top, then the parsnips, carrots and sprouts. Pour the cranberry and port sauce over the vegetables then top with the mashed potatoes.
- Garnish the trifle with pigs in blankets and a few sage leaves. Serve while still hot.
CHEF'S TIP
Layer in a buttered pie dish for a cottage pie style leftover turkey bake and serve with lots of gravy.