Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
P/Code
726778
Item No
185

Red Fox Hotel Cheese Soufflé 210g

In stock
£7.00
£14.58 per kg / £1.46 per 100g
 
210g
Serves
1

A daunting classic made easy. With all the hard work done for you by preparing the soufflé at the first bake stage. Simply pop the contents into the ceramic dish provided, bake and enjoy for the perfect cheese soufflé every time. Ideal for a simple to do, but impressive to serve, Christmas dinner party starter.

This product is available for pre-order only.

Ready to Cook
Suitable for Freezing
Suitable for Vegetarians
Nut Free
Ingredients
Ingredients: Cheddar Cheese (MILK), Cream (MILK), MILK, EGG Whites, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), EGG Yolk, Butter (MILK), Salt, Pepper.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 210g
Serving Size (Max): 1
Manufacturer: Red Fox Hotel Limited
Manufacturer Address: The Greyhound Broughton, High Street, Broughton SO20 8AA
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: Yes
Organic: No
Preparation & Use
Cooking Instructions: Oven: Soufflé is suitable for oven baking only. Ensure product is piping hot throughout before serving. All appliances vary these are guidelines only. Oven (conventional sized). Pre-heat oven. Remove Soufflé from packaging and place upside down in a small ovenproof dish (approximately 14 cm diameter). Pour the contents of the cream pot over the souffle then crumble the contents of the cheese pot on top. Place dish on baking tray in the centre of the oven 200ºC / Fan 180ºC / Gas Mark 6 for 25 minutes (fan oven 20 minutes) or until soufflé has fully risen and started to brown on top. When cooking multiple Soufflés, ensure that each Soufflé is cooked in its own dish. Space individual dishes apart in the oven to allow air flow. Serving instructions: Soufflé is to be eaten directly from the ovenproof dish that it was cooked in. Warning: this will be extremely hot. Place ovenproof dish on to a serving plate.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment. Vegan products are made to a vegan recipe but may be made in a factory that also handles non-vegan ingredients. Always check the pack.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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