Rainbow Cake

Ingredients: Vanilla Sponge (Fortified WHEAT Flour (WHEAT Flour, Iron, Niacin, Thiamin, Raising Agent: Sodium Bicarbonate; Monocalcium Phosphate), Sugar, Salted Butter (MILK, Salt), Free Range EGG, Whipping Cream (MILK), Free Range EGG Yolk, Flavouring: Vanilla), Filling (Raspberry Jam (Sugar, Raspberries, Acidity Regulator: Citric Acid, Gelling Agent: Pectin), Icing Sugar, Salted Butter (MILK, Salt), Whipping Cream (MILK), Colour: Spirulina Extract; Carmines; Copper Complexes of Chlorophyllins; Lutein; Paprika, Flavouring: Vanilla), Decoration (Icing Sugar, Salted Butter (MILK, Salt), Whipping Cream (MILK), Blue Fondant (Sugar, Palm Oil, Water, Glucose Syrup, Invert Sugar Syrup, Humectant: Glycerine, Emulsifier: Mono annd Di-Glycerides of Fatty Acids, Stabilisers: Xanthan Gum; Cellulose, Colour: Spirulina Concentrate, Preservative: Potassium Sorbate, Colour: Anthocyanins, Flavouring), Orange Fondant (Sugar, Glucose Syrup, Palm Oil, Humectant: Glycerol, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Stabilisers: Xanthan Gum; Cellulose, Colour: Paprika Extract, Preservative: Potassium Sorbate, Flavouring), Green Fondant (Sugar, Palm Oil, Glucose Syrup, Invert Sugar Syrup, Vegetable Concentrates: Safflower; Spirulina, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Stabilisers: Xanthan Gum; Cellulose, Flavouring), Pink Fondant (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine, Mono and Di-Glycerides of Fatty Acids, Acidity Regulator: Citric Acid, Stabilisers: Xanthan Gum, Cellulose, Colour: Anthocyanins, Preservative: Potassium Sorbate), Yellow Fondant (Sugar, Glucose Syrup, Palm Oil, Mono and Di-Glycerides of Fatty Acids, Humectant: Glycerol, Stabilisers: Xanthan Gum; Cellulose, Colour: Lutein, Flavouring), Red Fondant (Sugar, Palm Oil, Glucose Syrup, Colour: Anthocyanins; Carotenes, Humectant: Glycerol, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Acidity Regulator: Citric Acid, Stabilisers: Xanthan Gum; Cellulose, Flavrouing), Colour: Spirulina Extract; Carmines; Copper Complexes of Chlorophyllins; Lutein; Paprika, Flavouring: Vanilla, Silver Sparkle (Potassium Aluminum Silicate; Titanium Dioxide)), Personalisation (Icing Sugar, Water, Powdered EGG White)
Allergen Advice: For allergens, see ingredients in uppercase. May contain other cereals containing Gluten, Soya, Sulphites, Nuts and Peanuts

Pack Size: 2200g
Serving Size (Max): 20
Manufacturer: Studio Bakery
Manufacturer Address: The Cow Shed, Gisburn Road, Bolton by Bowland, Lancashire, BB4 7LT
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A