Collect from 1st Dec
1st Dec - 20th Dec (order 7 days in advance)
21st Dec - 24th Dec (order by 15th Dec)
P/Code
108086
Item No
334

Rafi's Indian Feast Spices (Serves 4-6)

In stock
New
£14.95
£2.14 per 100g
 
700g
Serves
6

Eat the Rafi’s way with this selection of six handmade spice blends. Including a popular family curry recipe, fragrant pilau rice, spices to make Bombay potato, a tangy stir fry, a traditional South Indian lentil dish and a fresh, crunchy spiced carrot salad. This is the best way to experience Indian food.

All Rafi's Spicebox blends are hand mixed with the freshest, top quality spices. The spice mixes come with easy to use instructions, simply add your meat, fish or vegetable and get cooking!  

This product is available for pre-order only.

Ready to Cook
Suitable for Freezing
Suitable for Vegans
Suitable for Vegetarians
Ingredients
Ingredients:

Rafi's Ma's Paretal (mild) - Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Desiccated Coconut, Curry Paste (Rapeseed Oil, Garlic, Water, Ginger, Salt, Spices, Rusk (WHEAT Flour enriched with Calcium Carbonate, Iron, Nicotinamide, Thiamin), Acidity Regulator: Sodium Diacetate, Chilli, Salt, Garlic Powder, Ground Spices, Tamarind, Spirit Vinegar, Food Acids: Citric and Acetic Acid), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Coconut, Curry Leaves.

Rafi's Bombay Potato Pack (mild) - Garlic Flakes, Spices (contains MUSTARD), Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fresh Chilli, Curry Leaves.

Rafi's Pilau Rice - Basmati Rice, Spices. Rafis Tarka Dhal (mild) - Mixed Lentils (Toor, Massoor, Moong, Chana), Garlic Flakes, Spices (contains MUSTARD), Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Dried Chilli, Curry Leaves.

Rafi's Tangy Greens - Amchur Powder (Mango), Garam Masala Rafis Carrot Salad Spice Blend - MUSTARD, Cumin, Tumeric Chilli Powder Sachet - Chilli Powder


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 700g
Serving Size (Max): 6
Manufacturer: Rafis Spicebox Limited
Manufacturer Address: 17 Goodramgate, York YO1 7LW
Country of Origin: Various
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: Yes
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:

Rafi's Ma's Paretal (mild) - Empty the pack into a pan with 300ml water, 60g coconut cream and 400g (tin) chopped tomatoes and 1 tsp sugar. Simmer for 10 minutes. Add 1kg ingredients of your choice and mix well, cover, and gently cook. Open and simmer for a further 10 minutes. Season and garnish with coriander leaves.

Rafi's Bombay Potato Pack (mild) - Boil 500g of potatoes or other firm vegetables until cooked (raw vegetables can also be used). Drain and leave to cool. Gently heat 2 tbsp vegetable oil in a large frying pan or wok. Empty the pack into the pan with 1 large chopped onion and fry gently until the onion is soft and translucent. Fold in the potatoes or vegetables and stir well till combined or till the vegetables are cooked. Season and finish with lemon juice, chopped tomato and coriander.

Rafi's Pilau Rice - Heat 1 tbsp oil in a saucepan, empty the contents of the pack into the pan and fry for 2 minutes. Add 500ml cold water and a pinch of salt. Bring to the boil, cover and cook on a low heat for 10 minutes without lifting the lid. Take off the heat and leave to rest for 5 minutes. Toss grains gently with a fork to serve.

Rafi's tarka Dhal (mild) - Empty the lentils and powders sachet into a pan with 350ml water. Bring to the boil, cover and simmer until the lentils are soft and the water has evaporated (40 minutes approx) Do not lift the lid. Mash the lentils with a spoon and add boiling water to reach a thick, gravy-like consistency. Fry spices sachet in 2 tbsp oil for 2 minutes, then add 2 sliced cloves of garlic and fry until garlic is golden. Add to the lentils, stir and cover. Season well and garnish with coriander and lemon juice.

Rafi's Tangy Greens - Heat 1 tsp of sunflower oil in a pan. Add 350 g of roughly chopped greens, kale, spinach and mange tout work well. Saute the greens till nearly cooked. Periodically adding a splash of water will help with the cooking. Sprinkle in the powders and mix well cook for a further 1 minute. Season and serve.

Rafi's Carrot Salad Spice Blend - Mix together 350g grated carrot, 1 tbsp lemon juice, 1 tsp caster sugar and a pinch of salt. Heat 1 tbsp oil in a small saucepan over a medium heat, add the sachet of seeds, then cover and shake the pan til the seeds start to pop. Add the turmeric, remove the pan from the heat and pour the spices over the carrots. Cover and leave for 30 minutes. Garnish with coriander leaves just before serving.


Raw or Cooked: N/A
Storage Conditions: Store in a cool dry place away from direct sunlight
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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