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1st Sep - 20th Dec (order 7 days in advance)
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Rafi's Curry Night Kit (Serves 2-3)

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Make it a Rafi’s curry night to remember with an exclusive family curry recipe and two mouth-watering side dishes.

Rafi’s Spicebox has been on a mission to change people’s perception of Indian food since 1989. Each spice blend is hand mixed and comes with a simple recipe to create a vibrant Indian meal for your family and friends. Are you ready to start your spice adventure?

This kit includes: Rafi’s Homestyle Curry (mild). A Fernandez family favourite, this comforting curry evokes memories of Rafi’s home-cooking. A beloved blend which boasts warming flavours from a mix of savoury & aromatic spices alongside curry leaves and star anise. Our versatile Homestyle Curry is a delicious all-rounder to suit your tastes and your favourite meat, fish or vegetables - let this dish take you home. Try it with: chicken, paneer (Indian cheese) or mix of earthy roast vegetables.

Rafi’s Bombay Potato Pack (mild). This is our ‘go to’ spice blend, which is fantastic with potatoes, but you can use it with any firm vegetables.

Rafi’s Pilau Rice. Our pack blends high-quality basmati rice and a mix of fragrant spices to help you make this essential accompaniment.

The award winning Rafi’s Spicebox was founded in 1989 by Rafi Fenandez, an innovative cookbook writer and cooking instructor. Now run by her sons, Kevin and Lee, the company continues her mission of providing hand-mixed blends of spices to this day. Using only the finest ingredients, Rafi’s Curry Kits have been selected to give you a taste of Indian cooking in the comfort of your own home.

Ready to Cook
Suitable for Vegans
Suitable for Vegetarians
Nut Free

Rafi's Homestyle Curry Pack (Mild) 70g - Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Ground Spices, Salt, Water, Tomato Puree, Maize Flour, MUSTARD Powder, Food Acids: Acetic Acid, Citric Acid, Lactic Acid, Sugar, Tamarind, Garlic Powder), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Curry Leaves.

Rafi's Bombay Potato Pack (Mild) 25g - Garlic Flakes, Spices (contains MUSTARD), Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Curry Leaves.

Rafi's Pilau Rice 150g - Basmati Rice, Spices.

It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Pack Size: 335g
Manufacturer: Rafi's Spicebox
Manufacturer Address: Unit 1B, 64 Hallifield Road, Layerthorpe, York YO31 7XD
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: Yes
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: Yes
Organic: No
Preparation & Use
Cooking Instructions:

Rafi's Homestyle Curry Pack (Mild) - you will need 500g of meat/fish/vegetables, 175ml water, 30g of creamed coconut (optional), 200g chopped tomatoes.  Empty the pack into a pan with 175ml water and 30g coconut cream (optional). Simmer for 5 minutes. Add 500g ingredients of your choice and 200g (½ tin) chopped tomatoes. Mix well, cover and gently cook. Adjust salt and garnish with fresh coriander.

Rafi's Bombay Potato Pack (Mild) - you will need 500g potatoes, 1 onion, 2tbsp oil. Garnish: lemon juice, chopped tomato and coriander.  Boil 500g of potatoes or other firm vegetables until cooked (raw vegetables can also be used). Drain and leave to cool. Gently heat 2 tbsp vegetable oil in a large frying pan or wok. Empty the pack into the pan with 1 large chopped onion and fry gently until the onion is soft and translucent. Fold in the potatoes or vegetables and stir well till combined or till the vegetables are cooked. Season and finish with lemon juice, chopped tomato and coriander.

Rafi's Pilau Rice - you will need 250ml water, 2 tsp oil.  Heat 2 tsp oil in a saucepan, empty the contents of the pack into the pan and fry for 2 minutes. Add 250ml cold water and a pinch of salt. Bring to the boil, cover and cook on a low heat for 10 minutes without lifting the lid. Take off the heat and leave to rest for 5 minutes. Toss grains gently with a fork to serve.

Raw or Cooked: Raw
Storage Conditions: Store in a cool, dark place.
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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