Booths Dry-Cured Smoked British Gammon Joint

Outdoor bred gammon joint, hand cured with sea salt, then air dried and matured before being smoked over smouldering oak chippings.  Requires cooking.


Item No. Product Key Size Serves Price Qty  
Item: 098

Booths Dry-Cured Smoked British Gammon Joint

View Full Details
This product is suitable for freezing. Min 2KG 8-10 £26.00

£1.30 per 100g