Description
10 day dry-aged Cumbrian Herdwick boneless saddle of mutton with cranberry stuffing.
Alcohol
0
Vintage
No
Catchment Area
Not Applicable
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in uppercase.
Ingredients
Lamb (85%), Cranberry Stuffing (15%) (Water, Breadcrumb (Fortified WHEAT Flour*, Salt, Yeast), Rusk (Fortified WHEAT Flour*, Salt, Raising Agent: Ammonium Carbonate, Sugar, Dried Cranberry, Salt, Spices (Ginger, White Pepper, Nutmeg, Cinnamon, Pimento, Clove), Parsley, Yeast Extract, Citric Acid). *Fortified WHEAT Flour contains Calcium Carbonate, Iron, Niacin, Thiamin.
Country of Origin
United Kingdom
Storage
Keep Refrigerated
Manufacturer Addresss
E.H.BOOTH(MANUFACTURING), BOOTHS, ,
LIFESTYLE
Suitable for Vegans
No
Packaged in a Protective Environment
Yes
PREPARATION & USAGE
Cooking Instructions
Pre heat oven to 200C / Fan 180C / Gas Mark 6. To cook place joint in the centre of the oven and follow guidelines. Rare: 20 mins per 500g + 20 mins. Medium: 25 mins per 500g + 25 mins. Well Done: 30 mins per 500g + 30 mins
Raw or Cooked
Raw
Suitable for Freezing
Yes
Suitable for Microwave
No
Please contact customer services on 0800 221 8086 for further product specific information including allergen and nutrition declarations.
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