Fluted pastry cups filled with hot and spicy British chicken Panang curry.
Available to purchase in store from 14th December 2018.
Fluted pastry cups filled with hot and spicy British chicken Panang curry.Available to purchase in store from 14th December 2018.
For allergens, including cereals containing gluten, see ingredients in uppercase.
Chicken Panang (71%) (Chicken Mince (53%), Coconut Milk, Water, Rapeseed Oil, Red Pepper, Panang Curry Paste (Red Chilli, Lemon Grass, Shallot, Salt, Garlic, Galangal, Mung Bean, Shrimp Paste (Shrimp (CRUSTACEAN), Salt), Kaffir Lime Peel, Coriander Seed, Cumin, Pepper), Brown Sugar, Spring Onion, BARLEY Malt Vinegar, SOYA Sauce (Water, SOYA Bean, Wheat, Salt), Cornflour, Coriander, Fish Sauce (Anchovy Extract (Water, Anchovy (FISH), Salt, Sugar), Basil, Kaffir Lime Leaf, Vegetable Bouillon (Yeast Extract Powder (Yeast Extract, Salt), Garlic Powder, Onion Powder)), Beetroot Cup (29%) (WHEAT Flour, Cornflour, Sunflower Oil, Water, Red Beet Powder, Raspberry Powder, Salt, Inactive Yeast)).
Energy (KCal) Per 100g
Energy (KCal) Per portion
Country of Origin
GAZEBO (PARTY FOOD), UNIT 2&4 FOURTH WAY, MIDDLESEX, HL9 0LH
Suitable for Vegans
Packaged in a Protective Environment
PREPARATION & USAGE
Heating from chilled. 180øC / Fan 160øC / Gas Mark 4 Remove all packaging. Place on a baking tray in the middle of the oven. 8 to 10 minutes Place the product onto a lightly greased baking tray. Heating from frozen. 180øC / Fan 160øC / Gas Mark 4 Remove all packaging. Place on a baking tray in the middle of the oven. 14 to 16 minutes Place the product onto a lightly greased baking tray. Ensure food is piping hot throughout before serving. Do not reheat once cooked.
Raw or Cooked
Suitable for Freezing
Suitable for Microwave
Please contact customer services on 0800 221 8086 for further product specific information including allergen and nutrition declarations. Close