Handmade and oozing with delicious sticky toffee sauce.
Available to purchase in store from 1st December 2018.
DescriptionHandmade and oozing with delicious sticky toffee sauce. Available to purchase in store from 1st December 2018.
For allergens, including cereals containing gluten, see ingredients in uppercase.
Sugar, Salted Butter (MILK, Salt), Self Raising Fortified WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Diphosphates; Sodium Carbonates), Whipping Cream (MILK), Dates, Free Range EGGS, Raising Agent: Sodium Bicarbonate, Vanilla Extract.
Country of Origin
CARTMEL STICKY TOFFEE PUD CO L, CARTMEL VILLAGE SHOP, THE SQUARE, CARTMEL CUMBRIA, LA11 6QB
Suitable for Vegans
PREPARATION & USAGE
Oven cook - From Chilled. How to cook The best way to heat up the handmade Sticky Toffee Pudding is in an oven. Take off the sleeve and lid, and pop in a pre-heated oven (190§C, gas mark 5) for 15-20 minutes. Or if you really can't wait, then just pop it in the microwave. Put a good old chunk (about a sixth of a pud) onto a microwaveable dish and heat on high for 40 seconds (cat D/750w). Serve while it's warm, sticky, and the sauce is nice and dribbly.
Raw or Cooked
Suitable for Freezing
Suitable for Microwave
Please contact customer services on 0800 221 8086 for further product specific information including allergen and nutrition declarations. Close