Booths Victorian Sausage Roll

Puff pastry filled with British pork sausage meat, seasoned with our Victorian recipe of white pepper, coriander, mace and nutmeg. Based on a recipe from the 1800s. Made for Booths in Lancashire.

Available to purchase in store 19th December 2018

Item No. Product Key Size Serves Price Qty  
Item: 146

Booths Victorian Sausage Roll

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This product is suitable for freezing. 600g 8-10 £8.00

£1.33 per 100g