Scottish salmon mixed with chilli, lemon and garlic seasoned and formed into a mini fishcake and served with a sweet chilli dip.
Available to purchase in store from 19th December 2018.
Scottish salmon mixed with chilli, lemon and garlic seasoned and formed into a mini fishcake and served with a sweet chilli dip.Available to purchase in store from 19th December 2018.
For allergens, including cereals containing gluten, see ingredients in uppercase.
Scottish Salmon Fishcakes (85%), Sweet Chill Dip (15%). Scottish Salmon Fishcakes contains (Salmon (FISH) (90%) (Salmo Salar), Breadcrumbs (Rice Flour, Gram Flour, Salt), Glucose Syrup, Maize Starch, Sugar, Salt, Chilli Powder, Chilli Flakes, Lemon Extract, Herb, Lemon Oil), Sweet Chilli Sauce contains (Water, Brown Sugar, Caramelised Red Chilli, Roasted Red Pepper, Roasted Yellow Pepper, Spirit Vinegar, Cider Vinegar, Maize Starch, Garlic Pure, Lime Juice, Sea Salt).
Energy (KCal) Per 100g
Energy (KCal) Per portion
Country of Origin
EDINBURGH SALMON COMPANY LTD, 1 STRATHVIEW, DINGWALL, ROSSSHIRE, IV15 9XD
Suitable for Vegans
PREPARATION & USAGE
Pre Heat oven to 160C, remove film, sleeve & set chilli sauce aside. Place onto baking tray, cook in centre of oven for 10-15 minutes. To heat the sauce carefully boil some water & place into a jug, add the sauce sachet & leave 5-10 minutes. Carefully, using scissors, snip the top of the sachet open & pour into serving container.
Raw or Cooked
Suitable for Freezing
Suitable for Microwave
Please contact customer services on 0800 221 8086 for further product specific information including allergen and nutrition declarations. Close