Bleikers Rope-Hung Smoked Salmon Side

Suspending on fine rope is the truly authentic method of smoking salmon that dates back centuries. The finest Scottish salmon is hand cured in Bleiker’s bespoke recipe, developed by the family over 25 years ago before smoking tenderly over aromatic oak for 12 hours resulting in a rich buttery flavour. The salmon is unsliced and presented in a wooden box.

 


Item No. Product Key Size Serves Price Qty  
Item: 123

Bleikers Rope-Hung Smoked Salmon Side

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This product is suitable for freezing. 750G 10 £39.00

£4.88 per 100g