British red cabbage braised with port, red wine and redcurrant jelly.
Available to purchase in store from 19th December 2018.
DescriptionBritish red cabbage braised with port, red wine and redcurrant jelly. Available to purchase in store from 19th December 2018.
For allergens, including cereals containing gluten, see ingredients in uppercase.
Red Cabbage (53%), Redcurrant Jelly (14%), Red Wine (11%) (SULPHITES), Port, Water, Dried Apple (3%), Red Wine Vinegar, White Sugar. Redcurrant Jelly (Sugar, Glucose Syrup, Water, Redcurrant Juice, Gelling Agent: Pectin, Acidity Regulators: Citric Acid; Sodium Citrate, Natural Colour: Elderberry Concentrate, Sunflower Oil).
Energy (KCal) Per 100g
Energy (KCal) Per portion
Country of Origin
ALTHAMS (ENTERTAINING), NORTHGATE, MORECAMBE, LA3 3AZ
Suitable for Vegetarians
Suitable for Vegans
PREPARATION & USAGE
All appliances vary, the following are guidelines only. From Chilled - Preheat oven to 200C / Fan 180C / Gas Mark 6. Remove all outer packaging including film and place on a baking tray and place in the oven on the middle shelf for 20-25 minutes. From Frozen ?? Preheat oven to 180C / Fan 160C / Gas Mark 4. Remove all outer packaging including film and place on a baking tray and place in the oven on the middle shelf for 35-40 minutes. Ensure food is piping hot throughout before serving. Do not reheat once cooked.
Raw or Cooked
Suitable for Freezing
Suitable for Microwave
Please contact customer services on 0800 221 8086 for further product specific information including allergen and nutrition declarations. Close