Booths Luxury Fish Pie
DescriptionBooths Luxury Fish Pie
27 Atlantic North East
For allergens, including cereals containing gluten, see ingredients in uppercase.
Mashed Potato (39%) (Maris Piper Potato, Butter (MILK, Salt), Double Cream (MILK), Semi Skimmed MILK, Salt, Nutmeg), White Wine Sauce (35%) (Double Cream (MILK), Onion, White Wine (Preservative: Potassium METABISULPHITE), Cornflour, Water, Fish Stock (FISH (Dried Cod (FISH), Concentrated FISH Extract, Anchovies (FISH)), Potato, Salt, Lemon Juice Concentrate, Dried Onion, Sunflower Oil), Lemon Juice Concentrate (Preservative: Potassium METABISULPHITE), Olive Oil, Bay Leaf*), Salmon (FISH) (6%), Cod (FISH) (6%), Prawn (CRUSTACEAN) (6%) (Prawn, Salt, Stabiliser: Triphosphates, Water), Coley (FISH) (5%), Smoked Salmon (FISH) (3%), Spinach, Parsley Crumb (Bread Rusk (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Salt, Yeast), Parsley). *Natural herbs are added to this dish for flavour. Stalks and leaves may be present.
Country of Origin
MRS J C ALTHAM & SONS LTD, NORTHGATE, MORECAMBE, LANCASHIRE, LA3 3AZ
PREPARATION & USAGE
OVEN Preheat oven, 200°C/Fan 180°C/Gas 6. Remove film lid. Place on a baking tray on the middle shelf cooking for 40-45 minutes. OVEN FROZEN Preheat oven, 200°C/Fan 180°C/Gas 6. Remove film lid. Place on a baking tray on the middle shelf cooking for 50-55 minutes. Allow to stand for 5 minutes before serving.
Raw or Cooked
Suitable for Freezing
Suitable for Microwave